Best 2 30 Minute Turkey Chili Recipes

Indulge in the hearty goodness of this 30-Minute Turkey Chili, a culinary symphony of flavors that's sure to tantalize your taste buds. This quick and easy recipe uses ground turkey, a lean and flavorful substitute for traditional beef, making it a healthier choice without compromising on taste. With a medley of spices, diced tomatoes, aromatic onions, and bell peppers, this chili boasts a rich and robust flavor profile. Elevate your culinary experience by adding your favorite toppings like cheese, sour cream, and avocado. For a vegetarian delight, try the Vegetarian Chili, a wholesome fusion of beans, lentils, and vegetables, simmered in a savory broth. If you're craving a one-pot meal, the One-Pot Chili Mac is your perfect choice, combining the comforting flavors of chili and macaroni in a single dish. And for those who love a bit of heat, the Spicy Turkey Chili will set your taste buds ablaze with its fiery blend of spices. Explore the diverse flavors of this article, and discover your new favorite chili recipe today!

Check out the recipes below so you can choose the best recipe for yourself!

30-MINUTE TURKEY CHILI

Make and share this 30-Minute Turkey Chili recipe from Food.com.

Provided by byZula

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
5 garlic cloves, chopped
1 teaspoon kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
1 tablespoon tomato paste
1 chipotle chile in adobo, coarsely chopped, with 1 tablespoon sauce
1 lb ground turkey
1 (12 ounce) mexican lager beer
1 (14 1/2 ounce) can whole canned tomatoes, with their juice
1 (15 1/2 ounce) can kidney beans, rinsed and drained
grated monterey jack cheese (optional) or tortilla chips, for garnish (optional)

Steps:

Heat the olive oil in a large, heavy skillet over medium-high heat.
Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more.
Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.
Add the beer and simmer until reduced by about half, about 8 minutes.
Add the tomatoes-crushing them through your fingers into the skillet-along with their juices and the beans; bring to a boil.
Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
Ladle the chili into bowls and serve with the garnishes of your choice.
Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.

Nutrition Facts : Calories 428.3, Fat 19.9, SaturatedFat 3.9, Cholesterol 78.3, Sodium 1179.8, Carbohydrate 28.5, Fiber 8.2, Sugar 6.3, Protein 30.2

TURKEY CHILI

Turkey Chili image

You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.

Provided by Pierre Franey

Categories weeknight, project, main course, side dish

Time 35m

Yield 6 servings or more

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
2 pounds ground turkey, white and dark combined
2 cups coarsely chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and coarsely chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and finely chopped
1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream (optional)
Sliced lime for garnish (optional)

Steps:

Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram

Tips:

To save time, use pre-cooked turkey or leftover turkey from a previous meal.
If you don't have chili powder, you can substitute a mixture of cumin, paprika, and cayenne pepper.
For a vegetarian chili, use vegetable broth instead of chicken broth and omit the turkey.
To make the chili spicier, add more chili powder or cayenne pepper to taste.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or cornbread.

Conclusion:

This 30-minute turkey chili is a quick and easy meal that is perfect for a busy weeknight. It's packed with flavor and can be easily customized to your liking. Plus, it's a great way to use up leftover turkey. So next time you're looking for a quick and easy meal, give this turkey chili a try.