Best 2 30 Minute Spaghetti Sauce Recipes
**Unveiling the Essence of Rustic Italian Simplicity: A Culinary Journey through 30-Minute Spaghetti Sauces**
In the culinary realm, few dishes embody the essence of rustic Italian simplicity like a classic spaghetti sauce. This versatile culinary creation, hailing from the heart of Italy, has captured the hearts and taste buds of food enthusiasts worldwide. With its vibrant flavors and endless variations, a 30-minute spaghetti sauce promises a delightful culinary experience, transforming ordinary spaghetti into an extraordinary feast. This article presents a collection of carefully curated recipes, each showcasing a unique interpretation of this timeless dish. From the classic tomato-based sauce to tantalizing pesto variations and even a creamy vodka sauce, these recipes offer a culinary journey that highlights the versatility and charm of 30-minute spaghetti sauces. Embark on this delectable adventure and discover the secrets of crafting a perfect spaghetti sauce that will transport you to the sun-kissed hills of Italy.
30 MINUTE SPAGHETTI SAUCE
This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope you enjoys it.
Provided by Dancer
Categories Sauces
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet.
- Brown meat, onion, garlic, and green pepper.
- Add tomato sauce, paste, water and seasonings.
- Heat until bubbling, lower heat and simmer 30 minutes.
- Stir occasionally.
- Its ok to let simmer beyond 30 minutes until ready to serve.
- Left over portions freeze well, thaw and reheat as needed.
30 MINUTE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, tomato paste, crushed tomato, dried oregano, dried basil, salt, pepper
Provided by Matt Ciampa
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
- Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
- Add salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Don't overcrowd the pan. If you add too many tomatoes to the pan at once, they will steam instead of sautéing. Cook the tomatoes in batches if necessary.
- Season the sauce to taste. Add salt, pepper, and other seasonings to taste. You can also add a pinch of red pepper flakes for a little heat.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and deepen.
- Serve the sauce over your favorite pasta. Spaghetti, linguine, and penne are all good choices.
Conclusion:
This 30-minute spaghetti sauce is a quick and easy way to make a delicious and flavorful sauce for your next pasta dish. With just a few simple ingredients and a little bit of time, you can create a sauce that will rival any restaurant-quality sauce. So next time you're short on time, don't reach for a jar of sauce - make this 30-minute spaghetti sauce instead. You won't be disappointed!
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