Best 3 30 Minute Posole Recipes
## Posole: A Traditional Mexican Soup With Endless Variations
Posole is a traditional Mexican soup or stew made with hominy, a type of dried corn kernel that has been treated with an alkali solution to remove the hull and germ. The resulting kernels are plump and have a slightly chewy texture. Posole is typically made with a broth that is flavored with meat, vegetables, and spices. It can be served as a main course or as a side dish.
This article features 10 delicious posole recipes that showcase the versatility of this dish. From classic red and green posole to pozole made with chicken, pork, or seafood, there's a recipe here for everyone. Each recipe is easy to follow and includes step-by-step instructions and beautiful photos.
Whether you're looking for a hearty and flavorful soup to warm you up on a cold day or a refreshing and light meal to enjoy on a hot day, you're sure to find a posole recipe in this article that you'll love. So what are you waiting for? Start cooking today!
EASY 30 MINUTE POSOLE
Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.
Provided by Beth - Budget Bytes
Time 30m
Number Of Ingredients 16
Steps:
- Finely dice the onion, then add it to a large soup pot along with the cooking oil. Sauté the onion in the oil over medium heat for 3-5 minutes, or until it is tender and transparent. Add the flour and chili powder and continue to sauté for two minutes more. The mixture will be fairly dry, so stir continuously to prevent burning.
- Add 2 cups water, tomato paste, cumin, garlic powder, cayenne pepper, and salt to the pot. Whisk the ingredients together until the tomato paste is dissolved. Allow the mixture to come to a simmer, at which point it will thicken.
- Finally, add the chicken broth, shredded meat, diced chiles, and hominy (drained). Stir to combine and then heat through (about 10 minutes).
- Cut the lime into wedges and roughly chop the cilantro. Top each bowl with chopped cilantro and a wedge of lime to squeeze over top.
Nutrition Facts : ServingSize 1.33 Cups, Calories 177.08 kcal, Carbohydrate 17.2 g, Protein 12.08 g, Fat 7.23 g, Fiber 2.5 g, Sodium 1277.27 mg
INSTANT POT® RED POSOLE
This simple, earthy, rich, and satisfying soup is easy to make in your Instant Pot® or electric pressure cooker. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage, diced avocado, chopped cilantro, lime wedges, and sliced jalapenos.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Combine pork cubes, onion, garlic, chili powder, garlic salt, oregano, pepper, chipotle powder, and cumin in a bowl. Saute in the hot oil in small batches until pork is browned, about 5 minutes per batch. Turn off the pressure cooker.
- Add chicken broth, enchilada sauce, green chiles, and cilantro. Stir to blend. Close and lock the lid. Set cooker on high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock the lid and add hominy, stirring to blend.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 13.1 g, Cholesterol 63.3 mg, Fat 15.4 g, Fiber 2.5 g, Protein 18 g, SaturatedFat 5.9 g, Sodium 600.7 mg, Sugar 1.5 g
30-MINUTE POSOLE
Just in time for Cinco de Mayo! I'd also add some thinly-sliced radishes for garnish, as they add a welcome crunch; I made mine using shredded chicken. From yummly.
Provided by lecole54
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Finely dice the onion, then add it to a large soup pot along with the canola oil. Sauté the onion in the oil over medium heat for 3-5 minutes, or until it is tender and transparent. Add the flour and chili powder and continue to sauté for two minutes more. The mixture will be fairly dry, so stir continuously to prevent burning.
- Add 2 cups water, tomato paste, cumin, garlic powder, cayenne pepper, and salt to the pot. Whisk the ingredients together until the tomato paste is dissolved. Allow the mixture to come to a simmer, at which point it will thicken.
- Finally, add the chicken broth, shredded meat, diced chiles, and hominy (drained). Stir to combine and then heat through (about 10 minutes).
- Cut the lime into wedges and roughly chop the cilantro. Top each bowl with chopped cilantro and a wedge of lime to squeeze over top.
Tips:
- Use a variety of chiles. This will give your posole a more complex flavor. Some good options include ancho, guajillo, and pasilla chiles.
- Toast the chiles before using them. This will help to bring out their flavor and make them easier to grind.
- Use a flavorful broth. A good option is to use a combination of chicken broth and vegetable broth. You can also add some spices, such as cumin and oregano, to the broth for extra flavor.
- Simmer the posole for a long time. This will help to tenderize the hominy and allow the flavors to meld together.
- Serve the posole with your favorite toppings. Some good options include shredded chicken, avocado, cilantro, and sour cream.
Conclusion:
Posole is a delicious and versatile soup that can be enjoyed all year round. It is a great way to use up leftover chicken or turkey, and it is also a good source of protein and fiber. With a few simple ingredients and a little bit of time, you can easily make a delicious pot of posole at home. So next time you are looking for a quick and easy meal, give posole a try!
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