Best 4 30 Minute Jambalaya Skillet Recipes
Jambalaya is a classic Cajun dish that combines the flavors of the American South and Europe. It is a one-pot meal that is made with rice, vegetables, protein, and a flavorful sauce. The protein is typically chicken, sausage, or shrimp, and the vegetables can include onions, celery, bell peppers, and tomatoes. The sauce is made with a combination of Cajun spices, tomato sauce, and stock. Jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal.
The 30-minute jambalaya skillet recipe is a quick and easy version of this classic dish. It uses pre-cooked chicken and sausage, so it can be made in just 30 minutes. The recipe also includes a homemade Cajun spice blend, which gives the jambalaya a delicious flavor.
In addition to the 30-minute jambalaya skillet recipe, this article also includes recipes for:
* Classic Jambalaya: This recipe is a more traditional version of jambalaya that is made with raw chicken and sausage. It takes longer to make than the 30-minute version, but it is still a relatively easy dish to make.
* Vegetarian Jambalaya: This recipe is a meatless version of jambalaya that is made with vegetables, beans, and rice. It is a healthy and flavorful dish that is perfect for vegetarians and vegans.
* Shrimp Jambalaya: This recipe is a variation of jambalaya that is made with shrimp instead of chicken or sausage. It is a delicious and easy-to-make dish that is perfect for a seafood meal.
No matter which recipe you choose, you are sure to enjoy this delicious and classic Cajun dish.
EVERYTHING JAMBALAYA
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
JAMBALAYA SKILLET
Quick, easy and delicious is how Norlene Razak describes her fantastic, full-flavored skillet supper. "It remains a real standby recipe for me," writes the Kyle, Texas cook. "I can always turn out a tasty batch of it in a hurry for unexpected company, yet it's a little more special than many spur-of-the-minute meals."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the chicken in butter over medium heat until no longer pink. Add the kielbasa, tomatoes, broth, green pepper and onion; bring to a boil. Stir in the rice, salt if desired and hot pepper sauce. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 742mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
QUICK JAMBALAYA
This recipe makes quick work out of jambalaya by using leftover rice, and it tastes great with freshly cooked grains, too. To make this meal meatless, use vegan andouille sausage or stick with pork sausage, if you prefer. Either option, along with creole seasoning and the classic trinity of creole cooking - onion, celery and green bell pepper - result in a dish that is unmistakably Louisianan. Though many jambalaya recipes skip tomatoes, this version uses a blend of tomato paste and diced tomatoes to add bulk, and an acidity that helps lighten up the otherwise hearty one-pot meal.
Provided by Vallery Lomas
Categories grains and rice, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium. Add the onion and cook, stirring often, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the remaining tablespoon oil, then add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low and add the cooked rice. Sprinkle with the creole seasoning and 1/2 teaspoon each salt and pepper. Stir in the tomatoes and hot sauce and cook until warmed through. Season with additional salt and pepper as needed. Garnish with the scallions and serve with more hot sauce.
30-MINUTE SKILLET JAMBALAYA
No need to wait for the weekend or a special occasion to make this tasty shrimp and sausage jambalaya. It's skillet-quick, ready in about 30 minutes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
- Add remaining ingredients; mix well. Bring to boil; cover.
- Remove from heat; let stand 5 min. Stir before serving.
Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 1550 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 12 g, Protein 26 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured to streamline the cooking process.
- Use Quality Ingredients: Fresh vegetables, flavorful spices, and quality sausage will elevate the dish.
- Season Well: Don't be shy with the spices; a well-seasoned jambalaya is bursting with flavor.
- Don't Overcook the Rice: Cook it just until tender to avoid mushy grains.
- Serve with Desired Toppings: Sliced green onions, chopped parsley, and hot sauce are classic garnishes.
Conclusion:
This 30-minute jambalaya skillet recipe is a quick and easy way to enjoy this classic Louisiana dish. With its vibrant flavors and colorful ingredients, it's sure to be a hit at your next gathering. Best of all, it's a one-pot meal that's perfect for busy weeknights. So, gather your ingredients, crank up the heat, and let's get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #poultry #rice #seafood #american #cajun #southern-united-states #low-fat #shrimp #chicken #creole #dietary #one-dish-meal #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #pasta-rice-and-grains #white-rice #shellfish
You'll also love
