Best 4 30 Minute Dinner Rolls Recipes
Indulge in the delightful aroma of freshly baked dinner rolls, a classic culinary creation that elevates any meal to a comforting and memorable experience. These soft and fluffy rolls, with their golden-brown crust and irresistible texture, hold a special place in the hearts of bread enthusiasts. This comprehensive guide offers a collection of 20 dinner roll recipes, each with its unique flavor and character. From classic white rolls to tantalizing variations like cheesy garlic knots and sweet cinnamon rolls, this culinary journey promises to satisfy every palate. Let the enticing aroma of baking bread fill your kitchen as you embark on a culinary adventure, transforming simple ingredients into mouthwatering masterpieces.
Let's cook with our recipes!
30 MINUTE DINNER ROLLS
There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!
Provided by Holly Nilsson
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
- With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
- Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
- Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
- Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 76 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
30 MINUTE EASY DINNER ROLLS (SMALL BATCH)
Easy Dinner Rolls that take about 30 minutes to make! Perfect for a quick side dish any night of the week!
Provided by Jenn
Categories Bread
Time 30m
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.)
- Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes.
- Preheat oven to 375ºF. Bake rolls for about 15-20 minutes. Spread butter on the tops of cooked rolls for a finishing touch. Enjoy!
Nutrition Facts : Calories 134 kcal, Carbohydrate 5 g, Protein 0.7 g, Fat 5 g, SaturatedFat 0.5 g, Cholesterol 12 mg, Sodium 160 mg, Sugar 3 g, ServingSize 1 serving
30-MINUTE DINNER ROLLS
Are you kidding me? This has got to be the greatest thing EVER! THIS COMES FROM A TERRIFIC BLOG..SHE GIVES CREDIT TO: www.realmomkitchen.com THANKS TO: www.yourhomebasedmom.com all pictures are credited to the above blogs
Provided by Tracy Joyner
Categories Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees.
- 2. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.
- 3. Using your dough hook (OR HANDS), mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
- 4. Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.
- 5. Bake for 10 minutes at 400 degrees or until golden brown.
30 MINUTE DINNER ROLLS
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
Provided by Tinkerbell_16
Categories Breads
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
- Add salt and beaten egg; blend well.
- Add flour, one cup at a time until soft dough if formed.
- Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
- Shape into small balls (walnut sized) and put into a greased baking pan.
- Let rise at least 5-10 minutes.
- Bake at 425 degrees for 15-20 minutes.
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9
Tips:
- Use a kitchen scale to measure your ingredients for the most accurate results.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to knead the dough until it is smooth and elastic, about 5-7 minutes.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time, until it is easy to handle.
- Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place until it has doubled in size, about 1 hour.
- Shape the dough into 12 equal rolls and place them in a greased 9x13 inch baking pan.
- Cover the rolls with a damp cloth or plastic wrap and let them rise in a warm place until they have doubled in size, about 30 minutes.
- Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
- Remove the rolls from the oven and let them cool on a wire rack before serving.
Conclusion:
These 30-minute dinner rolls are the perfect addition to any meal. They are light, fluffy, and buttery, and they can be made with just a few simple ingredients. With a little planning, you can have fresh, homemade dinner rolls on the table in no time. So next time you're looking for a quick and easy side dish, give these dinner rolls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #rolls-biscuits #dietary #brunch
You'll also love
