Best 3 30 Minute Chili From Rotel Recipes
Indulge in a flavor-packed culinary journey with our collection of 30-minute chili recipes, each featuring the zesty and vibrant flavors of Ro*tel tomatoes and green chilies. These quick and easy dishes are perfect for busy weeknights or whenever you crave a warm and comforting meal. From classic beef chili to vegetarian chili and even a white chicken chili, our diverse selection of recipes caters to various tastes and preferences. Each recipe is carefully curated to deliver a delightful balance of spices, textures, and flavors, ensuring a satisfying experience with every bite. Get ready to tantalize your taste buds and experience the convenience of homemade chili in just 30 minutes!
Here are our top 3 tried and tested recipes!
30-MINUTE CHILI
This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
- Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
ROTEL CHILI (QUICK U0026AMP; EASY RECIPE)
Steps:
- In a large saucepan over medium-high heat, cook the ground beef and chopped onion, stirring occasionally, for 5 minutes, or until the beef is no longer pink. Drain.
- Mix in the chili seasoning and add the canned beans, diced tomatoes, diced tomatoes and green chilies, tomato sauce, and water. Bring mixture to a boil.
- Reduce the heat to medium and cook for 10 minutes, stirring occasionally. Serve in bowls and enjoy!
Nutrition Facts : Calories 200 cal
30-MINUTE CHILI
This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website, but I originally saw the recipe in the newpaper. I have made this several times, used whatever beef I had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still tasted great.
Provided by duonyte
Categories Black Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Add the ground beef and cook for 8 to 10 minutes, breaking it into 3/4 inch or so crumbles and stirring occasionally. Drain off the fat.
- Stir in the beans, broth, tomatoes and chili powder, and bring to a boil. (You can hold back some of the broth if you want a thicker chili - it depends on whether you add extra beans or tomatoes. Or just cook it longer to reduce).
- Reduce heat, cover and simmer 20 minutes to develop flavors, stirring occasionally.
- Serve with toppings, as desired.
Nutrition Facts : Calories 375.2, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 553.2, Carbohydrate 24.5, Fiber 8.3, Sugar 0.3, Protein 29.4
Tips:
- Use a variety of beans and chili peppers: This will give your chili a more complex flavor and texture.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different flavors, so don't be afraid to add your own personal touch.
- Let the chili simmer for at least 30 minutes: This will allow the flavors to meld together and develop.
- Serve the chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, and chopped onions.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a hearty and satisfying meal on a cold winter day. Whether you like your chili mild or spicy, there's a recipe in this article that's sure to please you. So next time you're looking for a delicious and easy meal, give one of these chili recipes a try.
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