Best 4 30 Minute Chili Blanco Recipes
Indulge in the tantalizing flavors of Chili Blanco, a delightful dish that blends the richness of Mexican cuisine with the comfort of a hearty stew. This versatile dish boasts a symphony of flavors, featuring tender chicken or pork simmered in a creamy and flavorful broth infused with aromatic spices, roasted poblano peppers, and the tangy brightness of tomatillos. Served with a variety of accompaniments, from fluffy rice to crispy tostadas, Chili Blanco promises a satisfying and memorable culinary experience. Embark on a culinary journey with our curated collection of Chili Blanco recipes, each offering unique variations and delectable twists on this classic dish. From the traditional to the contemporary, our recipes cater to diverse tastes and preferences, ensuring you find the perfect Chili Blanco recipe to tantalize your taste buds.
Let's cook with our recipes!
CHILI BLANCO
Warm up with a delicious white chili recipe from the Betty Crocker team chili cook off.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling; reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Add cheese; stir until melted. Stir in cilantro.
Nutrition Facts : Calories 600, Carbohydrate 37 g, Cholesterol 130 mg, Fat 1/2, Fiber 8 g, Protein 57 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
CHILI BLANCO
Make and share this Chili Blanco recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat.
- Add onion and cook until tender.
- Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
- Continue to cook and stir until mixture is tender.
- Mix in chicken broth, chicken and white beans.
- Simmer 15-20 minutes, stirring occasionally.
- Remove from heat, stir in cheese until melted.
- Serve warm with tortilla chips and salad.
- **We put tortilla chips in bottom of serving bowl, add the chili.
- Good eating!
30-MINUTE CHILI
This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
- Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
30-MINUTE CHILI FROM RO*TEL
Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
- Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.7 g, Cholesterol 39.5 mg, Fat 7.7 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1013.4 mg, Sugar 5.7 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will give your chili blanco a more complex flavor and texture.
- Don't be afraid to experiment with different spices: Chili blanco is a versatile dish that can be customized to your taste.
- Serve with your favorite toppings: Chili blanco is delicious with shredded cheese, sour cream, avocado, and cilantro.
- Make a big batch: Chili blanco is even better the next day, so feel free to make a big batch and enjoy it all week long.
Conclusion:
Chili blanco is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or turkey. With its creamy, flavorful broth and tender beans, chili blanco is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give chili blanco a try. You won't be disappointed!
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