Best 5 30 Minute Chili Recipes
**Indulge in a Flavorful Culinary Journey with Our Collection of Chili Recipes**
Embark on a tantalizing culinary adventure with our diverse selection of chili recipes, each promising a unique symphony of flavors to satisfy every palate. From the classic and comforting Homestyle Chili, brimming with ground beef, tomatoes, and chili powder, to the adventurous Vegetarian Chili, bursting with colorful vegetables, beans, and a touch of spice, our recipes cater toあらゆる嗜好and dietary preferences.
For those seeking a hearty and meaty indulgence, the **Classic Chili with Beef** tantalizes with its rich and robust flavors. Savor the succulent beef, slowly simmered in a delectable blend of spices, tomatoes, and beans, creating a hearty and satisfying meal.
If you prefer a vegetarian delight, the **Veggie-Packed Chili** is a vibrant and flavorful option. Fresh vegetables, such as bell peppers, corn, and zucchini, dance harmoniously with tender beans in a savory tomato broth, resulting in a hearty and wholesome chili.
For a smoky and slightly sweet twist, the **Sweet Potato and Black Bean Chili** is a unique and delectable choice. Roasted sweet potatoes lend a natural sweetness, while black beans provide a hearty texture. Combined with a blend of spices, this chili offers a delightful balance of flavors.
For those who love a spicy kick, the **Chipotle Chili** delivers a fiery and satisfying experience. Chipotle peppers add a smoky heat, while a blend of spices and tomatoes creates a complex and flavorful broth. This chili will surely ignite your taste buds.
And for a classic chili with a modern twist, the **Turkey Chili** offers a lean and healthy alternative to traditional beef chili. Ground turkey is simmered with tomatoes, beans, and a blend of spices, resulting in a flavorful and nutritious meal.
So, whether you're a chili aficionado or new to this comforting dish, our collection of recipes guarantees a satisfying and memorable culinary experience. Prepare to tantalize your taste buds and embark on a delightful journey of flavors with our diverse selection of chili recipes.
30-MINUTE CHILI FROM RO*TEL
Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
- Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.7 g, Cholesterol 39.5 mg, Fat 7.7 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1013.4 mg, Sugar 5.7 g
30-MINUTE TURKEY CHILI
Easily made in less than 30 minutes, this Southwestern classic has smoke and heat from the chipotle pepper. If you're going the meatless route, use soy crumbles instead of turkey and enjoy with cilantro, sour cream, tortilla chips or avocado!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
- Ladle the chili into bowls and serve with the garnishes of your choice.
30-MINUTE CHILI
This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
- Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
30-MINUTE CHILI
This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website, but I originally saw the recipe in the newpaper. I have made this several times, used whatever beef I had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still tasted great.
Provided by duonyte
Categories Black Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Add the ground beef and cook for 8 to 10 minutes, breaking it into 3/4 inch or so crumbles and stirring occasionally. Drain off the fat.
- Stir in the beans, broth, tomatoes and chili powder, and bring to a boil. (You can hold back some of the broth if you want a thicker chili - it depends on whether you add extra beans or tomatoes. Or just cook it longer to reduce).
- Reduce heat, cover and simmer 20 minutes to develop flavors, stirring occasionally.
- Serve with toppings, as desired.
Nutrition Facts : Calories 375.2, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 553.2, Carbohydrate 24.5, Fiber 8.3, Sugar 0.3, Protein 29.4
THIRTY MINUTE CHILI
This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy!
Provided by Jen
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 19.1 g, Cholesterol 55.2 mg, Fat 11.6 g, Fiber 6.7 g, Protein 21.6 g, SaturatedFat 4.2 g, Sodium 1025.8 mg, Sugar 3.2 g
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients are, the better your chili will taste. Look for ripe tomatoes, crisp peppers, and flavorful ground beef.
- Don't skimp on the spices: Chili is all about the spices. Use a generous amount of chili powder, cumin, and paprika. You can also add other spices to taste, such as cayenne pepper, onion powder, or garlic powder.
- Brown the ground beef well: Browning the ground beef adds flavor and depth to the chili. Be sure to cook it over medium-high heat until it is browned all the way through.
- Simmer the chili for at least 30 minutes: The longer you simmer the chili, the more flavorful it will become. Simmer it for at least 30 minutes, or up to an hour if you have time.
- Serve with your favorite toppings: Chili is the perfect comfort food. Serve it with your favorite toppings, such as cheese, sour cream, onions, or avocado.
Conclusion:
This 30-minute chili recipe is a quick and easy way to make a delicious and hearty meal. With just a few simple ingredients, you can have a pot of chili on the table in no time. So next time you're looking for a quick and easy meal, give this chili recipe a try. You won't be disappointed!
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