Best 3 30 Minute Bread Rolls Recipes
In the realm of quick and delicious bread, these 30-minute bread rolls reign supreme. These soft and fluffy rolls, crafted with simple pantry staples, are a testament to the magic that can be conjured up in just half an hour. Perfect for busy weeknights or impromptu gatherings, they elevate any meal with their irresistible aroma and taste.
From the classic plain rolls, perfect for slathering with butter or dipping in soups and stews, to the indulgent cheesy garlic rolls, bursting with cheesy goodness and a hint of garlic, these recipes offer a delightful variety. For a touch of sweetness, the cinnamon sugar rolls are a delightful treat, while the everything bagel rolls, sprinkled with a savory blend of seeds, add a delightful crunch to your meal.
Whether you prefer the rustic charm of the no-knead rolls, made with a simple mixture of flour, water, and salt, or the convenience of the bread maker rolls, which require minimal effort and yield perfect results every time, these recipes have something for every baker.
So, gather your ingredients, set aside just 30 minutes, and embark on a culinary journey that will leave your taste buds dancing with joy. These 30-minute bread rolls are more than just a meal accompaniment; they are an experience that will make you fall in love with baking all over again.
30 MINUTE DINNER ROLLS
There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!
Provided by Holly Nilsson
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
- With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
- Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
- Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
- Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 76 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
30 MINUTE DINNER ROLLS
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
Provided by Tinkerbell_16
Categories Breads
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
- Add salt and beaten egg; blend well.
- Add flour, one cup at a time until soft dough if formed.
- Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
- Shape into small balls (walnut sized) and put into a greased baking pan.
- Let rise at least 5-10 minutes.
- Bake at 425 degrees for 15-20 minutes.
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9
Tips:
- Use warm water (105-115°F) to activate the yeast.
- If the dough is too wet, add more flour; if it's too dry, add more water.
- Let the dough rise in a warm place for 30 minutes, or until it has doubled in size.
- Brush the rolls with melted butter before baking to give them a golden brown crust.
- Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped.
Conclusion:
This recipe is a quick and easy way to make delicious, homemade bread rolls. The rolls are soft and fluffy on the inside and have a golden brown crust on the outside. They are perfect for sandwiches, burgers, or as a side dish. With just a few simple ingredients and a little bit of time, you can have fresh, homemade bread rolls that the whole family will love.
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