Best 5 3 Week Cole Slaw Recipes

**3-Week Cole Slaw: A Crunchy, Tangy, and Versatile Side Dish**

Cole slaw, a classic American side dish, is a refreshing and crunchy salad made from shredded cabbage, carrots, and a creamy dressing. This versatile dish can be served alongside grilled meats, fried chicken, or fish, or as a topping for tacos, sandwiches, and burgers. While traditional coleslaw is made with a mayonnaise-based dressing, this recipe offers a unique twist with a tangy vinegar-based dressing. This 3-Week Cole Slaw is not only delicious but also incredibly easy to make. With just a few simple ingredients and a few minutes of prep time, you can create a flavorful and crunchy slaw that will keep well in the refrigerator for up to three weeks. This article provides three different recipes for 3-Week Cole Slaw, each with its own unique flavor profile. The first recipe is a classic vinegar-based coleslaw, while the second adds a touch of sweetness with pineapple and raisins. The third recipe incorporates bacon, celery, and onion for a savory and smoky flavor.

Check out the recipes below so you can choose the best recipe for yourself!

NINE-DAY COLESLAW

Nine-Day Coleslaw image

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 large head cabbage (about 3 pounds), shredded
1 large onion, chopped
2 cups sugar
DRESSING:
1 cup vinegar
1/2 cup vegetable oil
2 tablespoons sugar
2 teaspoons salt
1 teaspoon celery seed

Steps:

In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY COLE SLAW

Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

3 WEEKS COLE SLAW

3 Weeks Cole Slaw image

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

Provided by Lynda Sweezey

Categories Vegetables

Time 20m

Number Of Ingredients 8

Ingredients

3 lb white cabbage,chopped
1 green pepper,chopped(optional)
2 white onions chopped
1 1/2-2 c sugar
1 c canola oil
1 c cider vinegar
1 tsp celery seed
2 tsp salt

Steps:

1. Combine the 1st..4 ingredients.Mix well.
2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.

THREE WEEK COLESLAW RECIPE - (4.6/5)

Three Week Coleslaw Recipe - (4.6/5) image

Provided by JimMac

Number Of Ingredients 8

Ingredients

1 medium-large green cabbage
2 medium onions
1 green pepper
2 cups sugar
1 cup cooking oil
1 cup cider vinegar
2 teaspoons salt
celery seeds, to taste

Steps:

Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.

THREE-WEEK COLE SLAW

Three-week Cole Slaw image

This gets better with age. Since it is pickled, keeps safely at picnics!

Provided by Jan Cook @JansTheCook

Categories Other Salads

Number Of Ingredients 8

Ingredients

3 pound(s) cabbage head, coarsely chopped
1 - green bell pepper, chopped
2 - white onions, chopped
1 cup(s) sugar
1/2 cup(s) salad oil
1/2 cup(s) white vinegar
1 teaspoon(s) salt
1/2 teaspoon(s) celery seed

Steps:

Mix all chopped vegetables in a very large bowl with lid.
Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw absorb the dressing better and make it more flavorful.
If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
Use a variety of cabbages and carrots for a more colorful and flavorful coleslaw. Red cabbage, green cabbage, and savoy cabbage are all good options.
Add other vegetables to your coleslaw, such as broccoli, cauliflower, or bell peppers. This will add more nutrients and flavor to the dish.
Use a flavorful dressing for your coleslaw. A simple vinaigrette made with olive oil, vinegar, sugar, and salt and pepper is a good option. You can also use a mayonnaise-based dressing, or a creamy dressing made with sour cream or yogurt.
Let the coleslaw rest for at least 30 minutes before serving. This will allow the flavors to meld and the coleslaw to become more flavorful.

Conclusion:

Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is a great way to add some extra vegetables to your diet, and it is also a good source of vitamins and minerals. With so many different variations to choose from, there is sure to be a coleslaw recipe that everyone will enjoy.