Best 5 3 Taco Dip Recipes
Taco dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or simply as a snack. There are many different recipes for taco dip, but they all typically include a base of refried beans, sour cream, and taco seasoning. Other common ingredients include ground beef, tomatoes, onions, and cheese. Taco dip can be served with tortilla chips, vegetables, or crackers.
This article features three delicious taco dip recipes that are sure to please everyone. The first recipe is a classic taco dip that is made with refried beans, sour cream, taco seasoning, ground beef, tomatoes, onions, and cheese. The second recipe is a creamy taco dip that is made with cream cheese, sour cream, taco seasoning, ground beef, tomatoes, onions, and cheese. The third recipe is a spicy taco dip that is made with refried beans, salsa, taco seasoning, ground beef, tomatoes, onions, and cheese.
All three of these recipes are easy to make and can be prepared in under 30 minutes. They are also all very flavorful and will be a hit at your next party or gathering. So what are you waiting for? Grab your ingredients and start cooking!
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
3-INGREDIENT MAGIC TACO DIP RECIPE
Steps:
- Set out a medium mixing bowl. Add the sour cream, taco seasoning, and ranch dip mix.
- Stir until smooth. Then cover and refrigerate until ready to serve.
- Serve cold with fresh cut veggies or chips.
Nutrition Facts : ServingSize 2 tb, Calories 56 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 33 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
1, 2, 3 TACO DIP
With a super-quick prep time of five minutes and only three ingredients to combine, this taco dip is as easy as-you guessed it.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
3-LAYER MEXICAN PARTY DIP
Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.
Provided by SmHerndon
Categories Mexican
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
- In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
- Sprinkle the top with the cheese, tomatoes, olives and scallions.
- Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dip will taste. Look for ripe avocados, fresh cilantro, and flavorful taco seasoning.
- Don't overmix the dip: Overmixing can make the dip runny and lose its texture. Mix the ingredients just until they are combined.
- Let the dip chill before serving: This will allow the flavors to meld and develop. Serve the dip cold or at room temperature.
- Garnish the dip with your favorite toppings: Some popular toppings include shredded cheese, diced tomatoes, sour cream, and guacamole. You can also add a dollop of salsa or hot sauce for some extra spice.
- Serve the dip with tortilla chips, crackers, or vegetables: This will allow your guests to enjoy the dip in a variety of ways.
Conclusion:
Taco dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its creamy texture, flavorful taco seasoning, and variety of toppings, taco dip is sure to be a hit with everyone. So next time you're looking for a quick and easy recipe, give this taco dip a try.
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