Best 4 3 Step Peanut Butter Chocolate Chip Bars Recipes
Indulge in the delectable symphony of flavors with our 3-step Peanut Butter Chocolate Chip Bars recipe. These luscious treats are an irresistible fusion of classic flavors, effortlessly combining the rich, nutty goodness of peanut butter with the decadent indulgence of chocolate chips. Crafted with a simple 3-step process, these bars are a delightful symphony of textures, featuring a chewy oat base, a velvety peanut butter filling, and an abundance of melty chocolate chips. Perfect for any occasion, these bars will tantalize your taste buds and leave you craving more.
The Peanut Butter Chocolate Chip Bars recipe is accompanied by two additional irresistible treats: No-Bake Peanut Butter Bars and Chocolate Chip Cookie Bars. If you're a peanut butter aficionado, the No-Bake Peanut Butter Bars are a must-try. These no-fuss bars boast a creamy peanut butter filling nestled between two layers of chocolate graham cracker crust. The Chocolate Chip Cookie Bars, on the other hand, offer a classic indulgence with their chewy cookie base and an abundance of chocolate chips. Whether you prefer the nutty delight of peanut butter or the timeless pleasure of chocolate chip cookies, these recipes have something for every sweet tooth.
PEANUT BUTTER CHOCOLATE CHIP BARS
Steps:
- Preheat oven to 350 degrees. Line glass 9x13 dish with parchment paper and set aside.
- Place butter and peanut butter into a large bowl and melt together in the microwave. Stir in brown sugar and granulated sugar until well combined.
- Add in egg, egg yolk and vanilla. Mix until lighter in color.
- Add in the flour, baking soda, and salt. Scrape the sides of the bowl and the bottom really well to ensure a smooth, well-stirred batter.
- Hand-stir the chocolate chips into the batter and press into prepared pan.
- Bake 15-18 minutes or until the center is mostly cooked.
- Cool 15 minutes before cutting into bars and serving.
Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 208 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
CHOCOLATE CHIP-PEANUT BUTTER BARS
An oat cookie dough becomes top and bottom layers in this easy bar, filled with nuts and melted chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray.
- In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.
- In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb mixture over top; press down gently.
- Bake at 350°F. for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
Nutrition Facts : Calories 195, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 16 g
3 STEP PEANUT BUTTER-CHOCOLATE CHIP BARS
This is a Kraft recipe - I have not made it but it sounds so simple and good I thought I would post it. It is in their latest free recipe magazine.
Provided by Bergy
Categories Bar Cookie
Time 25m
Yield 8 bars
Number Of Ingredients 4
Steps:
- Heat oven to 325°F.
- Mix together the peanut butter sugar & egg, mix well.
- Spread in a small baking pan, sprinkle with chocolate chunks.
- Bake for 20 minutes Cut into 8 bars.
Tips:
- Use a high-quality peanut butter. This will make a big difference in the flavor of the bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Chill the dough before baking. This will help the bars hold their shape.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them stay intact.
Conclusion:
These 3-step peanut butter chocolate chip bars are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or a quick snack. With a few simple ingredients and a little bit of time, you can enjoy these delicious bars.
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