Best 2 3 Shot Cocktail Bandera And Sangrita Recipes

In the realm of Mexican gastronomy, the Bandera stands tall as a trio of tantalizing cocktails—the Bandera de México, Bandera Roja, and Bandera Verde—each brimming with distinct flavors and vibrant hues that mirror the colors of the Mexican flag. These tricolor libations are a testament to the country's rich cultural heritage, where the fusion of indigenous and Spanish influences has produced a diverse culinary landscape.

Accompanying these cocktails is the Sangrita, a delightful non-alcoholic beverage often served as an accompaniment to tequila or mezcal. Its tangy and spicy notes provide a refreshing balance to the boldness of these spirits, enhancing the overall drinking experience.

Whether you seek a refreshing cocktail to liven up your gatherings or a flavorful non-alcoholic option to complement your favorite Mexican dishes, this article presents a captivating journey into the world of Mexican mixology. Discover the nuances of each recipe, master the art of crafting these bebidas, and immerse yourself in the vibrant culture that birthed these liquid treasures.

Let's cook with our recipes!

3-SHOT COCKTAIL ("BANDERA AND SANGRITA")

3-Shot Cocktail (

Provided by Marcela Valladolid

Categories beverage

Time 10m

Yield 14 servings

Number Of Ingredients 8

Ingredients

Tequila, 1-ounce per serving
Fresh lime juice, 1-ounce (about 2 tablespoons) per serving
Red part (Sangrita)* (See Cook's Note)
3/4 cups orange juice
3/4 cups regular or spicy tomato juice
1/4 cup fresh lime juice
1 medium jalapeno chile, stemmed, seeded and coarsely chopped
Pinch salt

Steps:

White part: Fill tequila shot glasses with tequila.
Green part: Fill tequila shot glasses with lime juice.
Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
Each guest is served 1 shot of each part or color to sip.

SANGRITA

Sangrita image

Provided by Aarón Sánchez

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 ancho chiles, seeded
1 tablespoon chopped onion
2 cups freshly squeezed orange juice
1 lime, juiced
1 shot tequila

Steps:

Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.

Tips:

Use fresh ingredients whenever possible. This will ensure that your cocktails are the best they can be.
Don't be afraid to experiment. There are endless possibilities when it comes to making cocktails. Try different combinations of ingredients and see what you like.
Have fun! Making cocktails should be enjoyable, so relax and let your creativity flow.
When making the Bandera cocktail, be sure to use a good quality tequila. This will make a big difference in the flavor of the drink.
When making the Sangrita, be sure to use fresh oranges and limes. This will give the drink a bright, citrusy flavor.
Both the Bandera and Sangrita cocktails can be made ahead of time. This makes them perfect for parties or other gatherings.

Conclusion:

The Bandera and Sangrita are two delicious and refreshing cocktails that are perfect for any occasion. Whether you're hosting a party or just looking for a fun and easy drink to enjoy at home, these cocktails are sure to please. So next time you're looking for a new cocktail to try, give the Bandera and Sangrita a try. You won't be disappointed!