Best 2 3 Potato Salad Recipes

**Potato salad: A versatile dish with endless variations**

Potato salad is a classic dish that can be enjoyed as a side dish, main course, or even a snack. It's a versatile dish that can be made with a variety of ingredients, so there's sure to be a recipe that everyone will enjoy. This article features three delicious potato salad recipes: a classic potato salad, a bacon and ranch potato salad, and a Greek potato salad.

The classic potato salad is a simple but flavorful dish that's perfect for any occasion. It's made with boiled potatoes, mayonnaise, celery, and onion. The bacon and ranch potato salad is a more indulgent version of the classic potato salad. It's made with bacon, ranch dressing, and cheese. The Greek potato salad is a refreshing and flavorful dish that's perfect for summer. It's made with potatoes, tomatoes, cucumbers, and feta cheese.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

THREE POTATO SALAD

Three Potato Salad image

Sweet potatoes add an interesting twist to this classic potato salad. If you can find purple potatoes, give them a try for some extra color. This comes from Relish Mag. Prep time includes chilling before serving.

Provided by Ceezie

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups peeled cubed sweet potatoes
2 1/2 cups halved fingerling potatoes
2 1/2 cups quartered baby red potatoes
1 cup light mayonnaise
1/4-1/2 cup creole mustard, to taste
1 cup finely diced celery
1/4 cup finely sliced green onion
1 teaspoon garlic salt
1 -2 teaspoon lemon pepper
salt, to taste
pepper, to taste
chopped chives (optional)

Steps:

Place each variety of potato into its own small pot. Cover with cold water, bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and chill.
In a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. Add potatoes; toss gently. Add salt and pepper if needed and desired.
Cover and refrigerate 1 hour before serving. Garnish with chives, if desired, before serving.

Nutrition Facts : Calories 239.9, Fat 13.6, SaturatedFat 2, Cholesterol 14, Sodium 483.8, Carbohydrate 27.1, Fiber 3.8, Sugar 5.2, Protein 3

Tips:

For the best potato salad, use waxy potatoes like Yukon Gold or Red Potatoes. These types of potatoes hold their shape well when cooked and won't get mushy.
Boil the potatoes in salted water until they are tender but still firm. Overcooked potatoes will become mushy and fall apart.
Let the potatoes cool completely before adding them to the salad. This will help to prevent the salad from becoming watery.
Use a variety of fresh vegetables in your potato salad. Some good options include celery, onion, carrots, and pickles.
Use a mayonnaise-based dressing for your potato salad. You can also add other ingredients to the dressing, such as mustard, vinegar, or herbs.
Season the potato salad to taste with salt and pepper. You can also add other spices, such as paprika or garlic powder.
Chill the potato salad for at least 30 minutes before serving. This will help to develop the flavors.

Conclusion:

Potato salad is a classic side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best potato salad that everyone will love.