Best 5 3 Packet Pot Roast Recipes

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**Discover the Culinary Delight of 3-Packet Pot Roast: A Flavorful Fusion of Simplicity and Satisfaction**

Embark on a culinary adventure with our tantalizing 3-Packet Pot Roast, a symphony of flavors that harmonizes the convenience of packet cooking with the comforting essence of a classic pot roast. This versatile dish offers a trio of delectable variations, each showcasing unique ingredients and culinary techniques that elevate the pot roast experience. Prepare to savor the classic 3-Packet Pot Roast, a robust blend of savory spices and tender vegetables, or indulge in the tangy zest of the Italian-Inspired 3-Packet Pot Roast, where sun-dried tomatoes and artichoke hearts dance in a vibrant Mediterranean melody. For a Tex-Mex fiesta, the Taco Seasoning 3-Packet Pot Roast tantalizes taste buds with its bold blend of spices, peppers, and the irresistible smokiness of chipotle peppers. With minimal preparation and effortless cooking, our 3-Packet Pot Roast promises a flavorful and satisfying culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

3-PACKET POT ROAST RECIPE



3-Packet Pot Roast Recipe image

This 3-Packet Pot Roast with gravy is tender, flavorful, and super easy to make. It's a set it and forget it meal the whole family will love.The slow cooker or instant pot can take a rather tough cut of meat and turn it into something mouthwatering and delicious! While this simple roast is cooking low and slow, it creates its own scrumptious savory gravy. And after all, gravy makes everything better!

Provided by Nikki Lee - Soulfully Made

Categories     Main Dish

Time 8h5m

Number Of Ingredients 7

3 pound rump or chuck roast ((or your favorite boneless beef roast))
1 packet beefy onion soup mix (dry)
1 packet brown gravy mix (dry)
1 packet ranch dressing/seasoning mix (dry)
1 cup beef broth
3 tablespoons corn starch
¼ cup cold water

Steps:

  • Place roast in the slow cooker (I use a 6 quart).
  • In a mixing bowl mix 3 packets with 1 cup beef broth and pour over roast.
  • Cover with the lid and cook on low for 8 to 10 hours or on high for 5 to 6 hours.
  • Remove from slow cooker and discard any fat and shred.
  • To thicken gravy, if desired, in a small measuring cup mix 3 tablespoons of corn starch and 1/4 cup of water. Turn the slow cooker to high and pour the slurry in. Stir until combined. Place shredded roast back into the slow cooker and allow to thicken (about 30 minutes).
  • If you want to sear the roast first, turn Instant Pot on Saute. When hot, add 1 tablespoon of vegetable oil and coat the bottom. Add in roast and brown on all sides. (Cut roast in half if larger so it will fit nicely into Instant Pot) - Optional
  • Press "Cancel" and pour beef broth into the bottom of the instant pot and remove any browned bits with a spatula (being sure to get under the roast too). I use a 6 Quart (If using a larger IP add the appropriate amount of liquid called for the size IP you are using).
  • Sprinkle all 3 packets over the roast.
  • Place on lid and make sure valve is in sealing position. Press "Manual Pressure" for 90 minutes.
  • Do a "Natural Pressure Release" for 15 minutes and then open the valve to release the remaining pressure manually.
  • Remove the lid and remove the roast to a serving plate.
  • To thicken gravy add 3 tablespoons of cornstarch to ¼ cup cold water and stir until dissolved. Pour cornstarch slurry into the Instant Pot and turn to saute. Simmer for 5 minutes to thicken.
  • Shred or slice roast and return to Instant Pot once the sauce has thickened.

Nutrition Facts : ServingSize 1 serving, Calories 368 kcal, Carbohydrate 11 g, Protein 51 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1162 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

3 PACKET ROAST



3 Packet Roast image

Make and share this 3 Packet Roast recipe from Food.com.

Provided by Chaya Madre

Categories     Roast Beef

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (2/3 ounce) package Italian salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (1 1/4 ounce) package brown gravy mix
1 roast, of choice
1/2 cup water
1 (1 1/4 ounce) packet onion soup mix, for 4 packet roast (optional)

Steps:

  • Place roast in crock.
  • Mix mixes, and sprinkle over roast.
  • Pour water in around sides.
  • Cook 6-8 hours on low.

Nutrition Facts : Calories 296.7, Fat 10.1, SaturatedFat 4, Cholesterol 141, Sodium 449.4, Carbohydrate 3.8, Fiber 0.1, Protein 47.8

MISSISSIPPI POT ROAST



Mississippi Pot Roast image

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Provided by JennCrippen

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h5m

Yield 8

Number Of Ingredients 6

1 (3 pound) chuck roast
½ (12 ounce) jar pepperoncini
½ (12 ounce) jar pepperoncini juice
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
salt and ground black pepper to taste

Steps:

  • Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
  • Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g

3 PACKET POT ROAST



3 packet pot roast image

A crock pot favorite! Super Easy and a crowd pleaser!

Provided by nicole kraft

Categories     Roasts

Time 6h

Number Of Ingredients 5

1 packet brown gravy mix
1 packet italian dressing mix
1 packet hidden valley ranch dressing mix
1 pot roast
1/2 cup warm water

Steps:

  • 1. Mix all packets in a bowl and rub some on top of the roast and pour the rest in the crock pot. Add the 1/2 cup of warm water . That's It! Cover and cook on low heat for 6 to 8 hours.. I did 7 hours.

3 PACK POT ROAST



3 Pack Pot Roast image

Make and share this 3 Pack Pot Roast recipe from Food.com.

Provided by Nurse Amanda

Categories     Stew

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 1/2 lbs beef roast, trimmed of visible fat
1 (1 1/4 ounce) package brown gravy mix
1 (1 1/4 ounce) package Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix
1 cup water
1 lb baby carrots
4 medium russet potatoes, diced into 1 in. cubes

Steps:

  • Place the meat in the slow cooker.
  • In a small bowl, mix together the three mix packs.
  • Sprinkle the mixes over the roast.
  • Pour the water around the edge of the meat.
  • Place the carrots around the meat.
  • Cook on low for 5 hours.
  • Add the potatoes after the 5 hours is up.
  • Cook for another 2 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 118.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.1, Sodium 266.1, Carbohydrate 25.9, Fiber 4.1, Sugar 3.5, Protein 3

Tips:

  • For a more flavorful pot roast, brown the meat in a skillet before cooking it in the slow cooker.
  • Add vegetables such as carrots, celery, and onions to the slow cooker along with the pot roast.
  • Use a good quality beef broth or stock for the cooking liquid.
  • Season the pot roast with salt, pepper, and your favorite herbs and spices.
  • Cook the pot roast on low for 8-10 hours or on high for 4-6 hours.
  • Serve the pot roast with mashed potatoes, roasted vegetables, or your favorite side dish.

Conclusion:

The 3-packet pot roast is an easy and delicious way to cook a classic comfort food dish. With just a few simple ingredients, you can create a tender and flavorful pot roast that will be enjoyed by the whole family. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!

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