Best 2 3 Musketeers Bars Recipes
Indulge in the nostalgic flavors of your childhood with our collection of delectable 3 Musketeers bars recipes. These treats are not only easy to make but also incredibly versatile, allowing you to customize them to your liking. Whether you prefer the classic combination of chocolate, peanut butter, and nougat, or you're looking for something more unique like a white chocolate or mint variation, we have a recipe that will satisfy your cravings. With step-by-step instructions and helpful tips, you'll be able to create these iconic candy bars in the comfort of your own kitchen. So gather your ingredients, put on your apron, and let's embark on a sweet and nostalgic journey together.
Here are our top 2 tried and tested recipes!
3 MUSKETEERS BARS
Make and share this 3 Musketeers Bars recipe from Food.com.
Provided by senseicheryl
Categories Candy
Time 20m
Yield 14 candy bars, 14 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
- Refrigerate until firm, about 30 minutes. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat. Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
3 MUSKETEERS BARS RECIPE - (4.1/5)
Provided by รก-32164
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature. Beat the egg whites until they are stiff and form peaks. When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. Add the semisweet chocolate chips. Once thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan. Refrigerate until firm. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars. Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Resting a bar on a fork (and using your fingers if needed), dip each bar into the chocolate to coat completely and place on wax paper. Cool till firm at room temperature, 1 to 2 hours.
Tips:
- Mise en place - Before starting, have all the ingredients and equipment ready. This will ensure a smooth and efficient cooking process.
- Use the correct ingredients - The success of the recipe depends on using the right ingredients. Make sure you have the exact measurements and types of ingredients called for in the recipe.
- Follow the recipe carefully - Baking is a precise process, so it's important to follow the recipe's instructions closely. This includes measuring ingredients accurately, using the correct temperature, and baking for the specified amount of time.
- Don't overmix the batter - Overmixing can result in a tough and dense cake. Mix only until the ingredients are well combined.
- Be patient - Baking takes time, so be patient and don't rush the process. Rushing can lead to mistakes and a less-than-perfect outcome.
Conclusion:
The 3 Musketeers Bars are a delicious and nostalgic treat that can be enjoyed by people of all ages. These recipes provide easy-to-follow instructions for making these classic bars at home. With a little time and effort, you can create a batch of these delicious treats that are sure to satisfy your sweet tooth and bring back fond memories.
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