Best 6 3 Minute Fudge Recipes
Indulge your sweet cravings with our delightful 3-minute fudge recipes, a collection of quick and easy treats that will satisfy your desire for rich, creamy, and chocolatey goodness. Our recipes cater to various dietary preferences, including vegan, gluten-free, and keto options, ensuring everyone can enjoy the delectable taste of homemade fudge. From the classic chocolate fudge to innovative flavors like peanut butter and mint, these recipes are perfect for any occasion, whether it's a special celebration, a cozy night in, or a sweet treat to share with friends and family. With minimal ingredients and simple steps, these 3-minute fudge recipes are a breeze to make, promising a luscious and satisfying dessert experience in just minutes.
Here are our top 6 tried and tested recipes!
3 MINUTE FUDGE
An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.
Provided by jlmswt
Categories Candy
Time 8m
Yield 16-20 pieces of fudge, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
- Boil and stir for 3 minutes or until 225 degrees.
- Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
- Pour into greased 9x9x2 and refrigerate until firm.
Nutrition Facts : Calories 251.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 3, Sodium 92, Carbohydrate 44.9, Fiber 1.7, Sugar 39.9, Protein 2
THREE MINUTE FUDGE
When I first got married we didn't have a stove, just a microwave. Being a chocoholic and a baker, (nonprofession baker that is), I had to come up with a recipe that I could make quick and in the microwave. This one was it. EVERYONE who eats it wants more. Hope you enjoy this one.
Provided by Brenda Newton
Categories Chocolate
Time 5m
Number Of Ingredients 6
Steps:
- 1. Put powdered sugar and cocoa in microwavable bowl. Make a well in the center. Pour milk in center and place the stick of butter uncut in well. Microwave 3 minutes, remove and add pecans and extract. Pour into a greased plate or pan with at least a 1" side lip. Cool. Cut into the amount of slices you want and serve. Bet they will come back for seconds!
THREE MINUTE FUDGE
It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.
Provided by Nattymummy
Categories Candy
Time 4m
Yield 30 pieces, 10 serving(s)
Number Of Ingredients 2
Steps:
- Place condensed milk and chocolate in a microwave proof bowl.
- Microwave on full power for three minutes, stirring every minute.
- Pour into greased tray, refrigerate and slice when cool.
3 MINUTE MICROWAVE FUDGE
This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.
Provided by PrimQuilter
Categories Candy
Time 13m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
- Place stick of margarine on top.
- Your margarine can come straight from the fridge.
- Pour milk over the top.
- Do not mix together !
- Microwave on high for 3 minutes.
- Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
- Add vanilla and nuts stirring to incorporate.
- Pour into a greased 8x8 pan.
- Cool 20 minutes.
- Cut into 36 squares.
2 INGREDIENT 3 MINUTE FUDGE
This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best.
Provided by Nyteglori
Categories Candy
Time 3m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
- Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.
Nutrition Facts : Calories 161.2, Fat 8.6, SaturatedFat 4.2, Sodium 28.9, Carbohydrate 23.2, Fiber 1.2, Sugar 20.6, Protein 0.9
3-MINUTE FUDGE
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.
Provided by all_for_fun101
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 3h8m
Yield 35
Number Of Ingredients 3
Steps:
- Grease an 8x8-inch square baking dish with butter.
- Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
- Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g
Tips:
- To ensure the fudge sets properly, use a heavy-bottomed saucepan and stir the mixture continuously. - For a creamier fudge, use heavy cream instead of milk. - To add flavor and texture, stir in chopped nuts, dried fruit, or chocolate chips. - If you want a softer fudge, reduce the cooking time by 30 seconds. - For a firmer fudge, increase the cooking time by 30 seconds. - Allow the fudge to cool completely before cutting and serving. - Store the fudge in an airtight container at room temperature for up to 2 weeks.Conclusion:
This 3-minute fudge recipe is a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create a delicious and creamy fudge that is perfect for parties, potlucks, or as a special treat. Experiment with different flavors and toppings to create your own unique fudge recipe.
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