Best 2 3 Lb Turkey Breast Crock Pot Recipes

Embark on a culinary journey to savor the tender and succulent flavors of a 3-pound turkey breast, expertly prepared in the convenience of your crock pot. This versatile cooking method promises a moist and flavorful turkey breast that can be enjoyed in various delectable dishes. From classic comfort food to creative culinary fusions, discover a collection of recipes that showcase the versatility of this lean and protein-rich meat. Whether you prefer classic roasted turkey with aromatic herbs and spices, tantalizing turkey tacos bursting with Mexican flavors, or a creamy and comforting turkey pot pie, this article has something for every palate. Get ready to indulge in a symphony of flavors as you explore the diverse recipes featuring the succulent 3-pound turkey breast, all conveniently crafted in your crock pot.

Let's cook with our recipes!

SLOW COOKER BONELESS TURKEY BREAST

Slow Cooker Boneless Turkey Breast image

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.

Provided by daddyoftwo83

Categories Meat and Poultry Recipes Turkey Breasts

Time 8h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
¾ cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried basil
1 tablespoon dried oregano

Steps:

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 273.1 mg, Fat 2.6 g, Fiber 0.8 g, Protein 99.7 g, SaturatedFat 0.8 g, Sodium 814.9 mg, Sugar 1 g

SLOW-COOKER TURKEY BREAST

Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

Tips:

Choose the right turkey breast: A 3-4 pound boneless, skinless turkey breast is the perfect size for a crock pot. Ensure the turkey is thawed before cooking.
Season the turkey well: Use a flavorful combination of herbs and spices to season the turkey breast. Some popular options include garlic, onion, rosemary, thyme, sage, and salt and pepper.
Add moisture to the crock pot: A little bit of liquid helps to keep the turkey breast moist and juicy. Use chicken broth, water, or even apple cider as your liquid.
Cook the turkey breast on low: Cooking the turkey breast on low heat helps to prevent it from drying out. Allow the turkey breast to cook for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the turkey breast rest before carving: Once the turkey breast is cooked, let it rest for 10-15 minutes before carving. This helps the juices to redistribute, resulting in a more tender and flavorful turkey.

Conclusion:

Cooking a 3-pound turkey breast in a crock pot is an easy and delicious way to prepare a holiday meal. With just a few simple ingredients and a little bit of time, you can create a moist, flavorful turkey that your family and friends will love. So next time you're looking for an easy and hassle-free way to cook a turkey, reach for your crock pot. You won't be disappointed!