Best 7 3 Layered Chocolate Delight Dessert Recipes
Indulge in the symphony of flavors with our mesmerizing 3-Layered Chocolate Delight Dessert, an exquisite culinary creation that elevates the art of dessert-making. Each layer tells a tale of its own, harmonizing perfectly to deliver an unforgettable taste experience. From the velvety Chocolate Mousse that dances on your tongue to the rich Chocolate Ganache that envelops your senses, and finally to the decadent Chocolate Cookie Crust that provides the perfect foundation, this dessert is a masterpiece that will leave you craving for more. Get ready to embark on a delightful journey as we unveil the secrets behind this extraordinary dessert, with detailed recipes for each layer, guiding you through every step of the process. Let your taste buds rejoice as you create this delectable treat that is guaranteed to impress and delight all who savor it.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE DELIGHT DESSERT
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan.
- Bake for 10 minutes. Cool completely before assembling the layers.
- In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended.
- Spread the mixture over the cooled crust.
- In another bowl, beat the pudding with the cold milk as directed on the package (but using only 3 cups of milk).
- Spread the pudding over the cream cheese layer.
- Top the dessert with the remaining whipped topping and spread to cover completely.
- If desired, sprinkle with chopped pecans or walnuts.
- Chill thoroughly before serving, about 2 hours.
Nutrition Facts : Calories 451 kcal, Carbohydrate 49 g, Cholesterol 44 mg, Fiber 1 g, Protein 5 g, SaturatedFat 18 g, Sodium 455 mg, Sugar 38 g, Fat 27 g, ServingSize 8 portions (8 servings), UnsaturatedFat 0 g
CHOCOLATE DELIGHT
Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It's made with a pecan cookie crust that's topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life!
Provided by Kim
Categories Dessert
Time 2h10m
Number Of Ingredients 11
Steps:
- Crust layer: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
- For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
- For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
- Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.
Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 33 g, Protein 5 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 150 mg, Fiber 1 g, Sugar 18 g
VANILLA AND CHOCOLATE DELIGHT
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Provided by Honda
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
- In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
- In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 34 g, Cholesterol 31.6 mg, Fat 22.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.1 g, Sodium 263.5 mg, Sugar 25.1 g
LAYERED CHOCOLATE PUDDING DESSERT
This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? -Carma Blosser, Livermore, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.
Nutrition Facts : Calories 584 calories, Fat 33g fat (19g saturated fat), Cholesterol 52mg cholesterol, Sodium 264mg sodium, Carbohydrate 66g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE DELIGHT RECIPE - (3.9/5)
Provided by á-46109
Number Of Ingredients 9
Steps:
- Combine flour, butter, 1 heaping cup of pecans and salt and press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely. Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip and mix until combined. Spread cream cheese mixture evenly onto crust. Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer. Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.
CHOCOLATE PECAN DELITE
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Provided by BIGBON
Categories Desserts Pies Pecan Pie Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.
- In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 41.8 g, Cholesterol 45.7 mg, Fat 26 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 13.3 g, Sodium 379.4 mg, Sugar 27.1 g
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the chocolate is melted smoothly before adding it to the other ingredients.
- Chill each layer of the dessert completely before adding the next layer.
- For a more decadent dessert, use a chocolate ganache or frosting between the layers.
- Garnish the dessert with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
This 3-layered chocolate delight dessert is a surefire hit for any chocolate lover. It's easy to make, with a rich and decadent flavor that will satisfy even the most discerning palate. The combination of chocolate cake, chocolate mousse, and chocolate ganache is simply irresistible. So next time you're looking for a special dessert to impress your friends and family, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #low-protein #dietary #low-in-something
You'll also love
