Best 9 3 Layer Dip For Nachos Recipes
Nachos, a beloved Tex-Mex dish, are a symphony of flavors and textures that have become a staple at gatherings and parties. The quintessential nacho experience involves a crispy tortilla chip topped with a trio of flavorful dips: a zesty guacamole, a luscious sour cream, and a spicy salsa. This 3-layer dip recipe takes this classic combination to new heights, offering a delightful interplay of flavors and textures that will tantalize your taste buds.
The guacamole layer is a vibrant blend of ripe avocados, zesty lime juice, chopped cilantro, and a touch of minced garlic, resulting in a creamy and flavorful base. The sour cream layer, with its cooling and tangy notes, provides a delightful contrast to the spicy salsa. The salsa layer, made with a combination of diced tomatoes, onions, jalapeños, and a hint of cumin, delivers a vibrant kick that brings the entire dish together.
This 3-layer dip recipe is not only easy to make but also highly versatile. You can customize it to suit your preferences by adjusting the spiciness of the salsa or adding your favorite toppings such as shredded cheese, diced bell peppers, or crumbled bacon. Whether you're hosting a game day party or simply craving a delicious and satisfying snack, this 3-layer dip is sure to be a hit. So, gather your ingredients, grab your tortilla chips, and let's embark on a culinary journey that will leave your taste buds craving more.
3-LAYER MEXICAN DIP RECIPE
This 3-layer Mexican dip is a great appetizer or snack for your next event.
Provided by Debby Mayne
Categories Appetizers and Snacks
Time 10m
Number Of Ingredients 3
Steps:
- In a clear serving bowl, spread a layer of refried beans.
- Pour the sour cream on top and spread evenly.
- Add the salsa. Refrigerate until you plan to serve it.
Nutrition Facts : Calories 116 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 422 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
LAYERED NACHO DIP
Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!
Provided by Aubrey
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Put the cream cheese in a mixing bowl and beat until smooth and creamy.
- Add the sour cream and taco seasoning and mix until evenly combined.
- Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
- Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
- Chill until the cream cheese firms pp a bit, about 30 minutes.
- Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.
Nutrition Facts : Calories 359 kcal, Carbohydrate 9 g, Protein 13 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 97 mg, Sodium 978 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASY LAYERED NACHO DIP
Steps:
- Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
- Spread salsa evenly over sour cream cream cheese layer.
- Sprinkle on green onions, spreading evenly.
- Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)
Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
STUPID EASY 3 INGREDIENT NACHO DIP
This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.
Provided by Catie Bartley
Categories Cheese
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
- Cover evenly with the 2 cans of hormel chili.
- Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
- Put in microwave (or oven) leave in until cheese in center is bubbly.
Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2
LAYERED NACHO DIP
This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!
Provided by Katzen
Categories Potluck
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
- Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
- Spread salsa over sour cream/cream cheese layer.
- Sprinkle cheese over salsa.
- Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
- Chill until serving time. Serve with Nacho Chips.
Nutrition Facts : Calories 178.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 45.7, Sodium 424.2, Carbohydrate 5.4, Fiber 1, Sugar 3.1, Protein 5.8
NACHO LAYER DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
3 LAYER NACHO DIP
i put this dip together when I had a craving for nachos and left over chili. This is easy to prepare and always good in a pinch.
Provided by Catherine Badowski
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat over to 350. Mix together cream cheese and taco seasoning. Spread into casserole dish.
- 2. Top cream cheese mixture with your choice of refried beans or chili.
- 3. Sprinkle shredded cheese over the top and bake for about 20 minutes or until cheese is melted and bubbling.
Tips for Making the Best 3-Layer Dip for Nachos:
- Use fresh ingredients: Fresh ingredients will give your dip the best flavor. Use ripe avocados, fresh cilantro, and salsa that is made with fresh tomatoes and peppers.
- Don't over-mash the avocados: You want the avocados to be creamy, but not mashed to the point of being runny. Leave some small chunks of avocado for texture.
- Use a good quality salsa: The salsa is one of the key ingredients in this dip, so make sure to use a good one. Look for a salsa that is made with fresh tomatoes and peppers and has a nice balance of flavors.
- Layer the dip in the correct order: The order of the layers is important to create the best flavor and texture. The bottom layer should be the refried beans, followed by the guacamole, and then the salsa.
- Chill the dip before serving: Chilling the dip for at least 30 minutes will help the flavors to meld together and will also make the dip easier to scoop.
Conclusion:
This 3-layer dip is a party favorite that is easy to make and always a hit. With its creamy guacamole, flavorful refried beans, and tangy salsa, this dip is sure to please everyone. So next time you're having a party, be sure to make this 3-layer dip for nachos. You won't be disappointed!
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