Best 2 3 Ingredients Almond Cookies Recipes
Indulge in the delightful simplicity of 3-ingredient almond cookies, a culinary symphony that harmonizes taste and ease. These cookies, crafted with a trinity of pantry staples – almond flour, powdered sugar, and egg white – embody the essence of effortless baking. With no butter, no flour, and no complicated techniques, they're a baker's dream come true.
Within this article, you'll discover a trio of almond cookie variations, each offering a unique twist on this classic treat. The Original Almond Cookies retain their timeless charm, while the Chocolate Almond Cookies introduce a touch of indulgence with rich cocoa powder. For a burst of vibrant flavor, the Lemon Almond Cookies infuse zesty lemon zest, creating a symphony of tangy-sweet notes.
These cookies are not just a culinary delight; they also boast an impressive nutritional profile. Almond flour, the foundation of these cookies, is a nutritional powerhouse, boasting ample protein, fiber, and heart-healthy fats. Powdered sugar adds a touch of sweetness without overpowering the natural flavors, while egg white contributes structure and a delicate chewiness.
These 3-ingredient almond cookies are not just a culinary delight; they also adapt effortlessly to various dietary preferences. With a naturally gluten-free composition, they cater to those with celiac disease or gluten sensitivities. Additionally, they can be tailored to vegan diets by substituting aquafaba, the liquid from canned chickpeas, for egg whites.
Whether you're a seasoned baker or a novice in the kitchen, these 3-ingredient almond cookies promise an enjoyable and rewarding baking experience. With their symphony of flavors, textures, and nutritional benefits, they're a treat that will leave you craving more. Dive into the recipes and let your taste buds embark on a delightful journey.
3-INGREDIENT ALMOND BUTTER COOKIES
These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.
Provided by Gina
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
- In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.
Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, Carbohydrate 7 g, Protein 3 g, Fat 6 g, Cholesterol 9 mg, Sodium 27 mg, Fiber 1 g, Sugar 4 g
ALMOND COOKIES
These crunchy treats make an excellent afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 28
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper. Reserve about 28 almonds (1/4 cup) for garnish. Place remaining almonds in a food processor; pulse just until finely ground (do not overprocess). Set aside.
- With an electric mixer, beat butter and sugar until light and fluffy. Add whole egg, orange zest, and almond extract (if using), scraping down sides of bowl as necessary; beat until smooth. In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the butter mixture,beating just until incorporated. Mix in ground almonds (do not overmix).
- Using 1 level tablespoon per cookie, roll dough into balls. Place on prepared sheets, at least 1 inch apart. Using the floured end of a thick wooden spoon handle (or your thumb), press lightlyin the center of each cookie. Place an almond in each indentation. In a small bowl, lightly beat egg white with 1 teaspoon water; brush over cookies.
- Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool slightly; transfer cookies to a wire rack to cool completely.
Tips:
- Use almond flour for a gluten-free option: Almond flour is a great alternative to all-purpose flour for these cookies. It gives them a slightly denser texture, but they're still delicious and chewy.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape better in the oven.
- Bake the cookies until they're golden brown: The cookies are done baking when they're golden brown around the edges.
- Let the cookies cool before serving: The cookies will be very soft when they first come out of the oven. Let them cool for a few minutes before serving so they have a chance to firm up.
Conclusion:
These 3-ingredient almond cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious cookie recipe, give these almond cookies a try. You won't be disappointed!
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