Best 3 3 Ingredient Sugar Free No Bake Oatmeal Cookies Recipes
Indulge in a delightful trio of sugar-free, no-bake oatmeal cookie recipes that cater to diverse dietary preferences and taste buds. The first recipe is a classic crowd-pleaser, featuring a harmonious blend of oats, peanut butter, and honey. For those seeking a vegan alternative, the second recipe swaps out the honey for maple syrup, resulting in a equally satisfying and wholesome treat. And finally, the third recipe is a gluten-free delight, crafted with almond flour and honey, offering a delectable option for those with gluten sensitivities.
Check out the recipes below so you can choose the best recipe for yourself!
3 INGREDIENT SUGAR-FREE NO-BAKE OATMEAL COOKIES
I love no-bake oatmeal cookies. This is a super fast alternative that is sugar-free and diabetic friendly.
Provided by Jillena Smets
Categories Other Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place frosting and peanut butter in microwave safe bowl and heat for one minute at 50% power. I used a 1200 watt microwave.
- 2. Stir in quick cooking oats until mixed well.
- 3. Spoon out balls on to parchment paper and allow to set up. You can refrigerate if you like.
NO SUGAR OATMEAL COOKIES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g
NO BAKE COOKIES - SUGAR FREE
Make and share this No Bake Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 16m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
- In large bowl mix oatmeal, peanut butter, vanilla.
- Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
- After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.
Nutrition Facts : Calories 263.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 177.2, Carbohydrate 20.9, Fiber 4, Sugar 1.5, Protein 7.3
Tips:
- Use ripe bananas. The riper the bananas, the sweeter they are and the better your cookies will taste.
- Don't overmix the ingredients. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to meld and the cookies to firm up.
Conclusion:
These 3-ingredient sugar-free no-bake oatmeal cookies are a delicious and healthy snack that is perfect for people of all ages. They are easy to make and can be customized to your liking. You can add nuts, seeds, or dried fruit to the cookies for extra flavor and nutrition. These cookies are also a great way to use up ripe bananas. So next time you have a few ripe bananas on hand, give this recipe a try!
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