Best 3 3 Ingredient Seared Dates With Vanilla Ice Cream And Mint Recipes
Indulge in a culinary symphony of sweet and savory with our tantalizing 3-Ingredient Seared Dates recipe, where plump and juicy dates are seared to perfection, creating a delightful contrast between their caramelized exterior and tender, succulent interior. Drizzle them with a luscious honey glaze for an extra touch of sweetness, or sprinkle them with a savory spice blend for a unique flavor profile.
Accompany these delectable dates with a scoop of creamy vanilla ice cream, the epitome of classic indulgence. The coolness of the ice cream perfectly complements the warmth of the seared dates, creating a harmonious balance of temperatures. Garnish with fresh mint leaves for a refreshing pop of color and aroma, elevating this simple yet elegant dessert to a sensory masterpiece.
For those with a penchant for culinary exploration, this article also unveils two additional recipes that will tantalize your taste buds. Discover the delightful simplicity of our 2-Ingredient Date Caramel Sauce, a luscious and versatile condiment that can be drizzled over pancakes, waffles, or ice cream, or used as a filling for cakes and pastries. Craving something more substantial? Try our savory Stuffed Dates recipe, a delightful appetizer or snack where dates are filled with a savory mixture of nuts, herbs, and cheese, then baked until golden brown.
3-INGREDIENT SEARED DATES WITH VANILLA ICE CREAM AND MINT
Pan-searing dates turns them into an irresistible, warm treat with a crisp, caramelized exterior and a soft, sweet interior. Paired with cold vanilla ice cream and topped with olive oil, mint, and flaky sea salt, the fruit becomes a sophisticated dessert with a fun mix of sweet and savory.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Dessert Date Ice Cream Mint Quick & Easy Frozen Dessert
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat 1 Tbsp. oil in a medium skillet over medium. Add dates and cook, turning often, until lightly browned on all sides, 4-6 minutes.
- Divide dates among plates. Add a few small scoops of ice cream to each. Drizzle with oil, then top with mint; season with salt.
MINT ICE CREAM
This delicious ice cream recipe -- a great summer treat -- is courtesy of John Barricelli. Try making your own ice cream sandwiches using these Double-Chocolate Brownie Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Combine the cream, milk, and salt in a medium saucepan. Bring to a simmer and add the mint. Remove from heat and let steep at least 1 hour and up to overnight, covered in the refrigerator.
- In a medium bowl, whisk together sugar and yolks; set aside. Remove mint from cream mixture, and discard. Bring the milk mixture just to a simmer. Using a measuring cup or a ladle, slowly pour about 1/2 cup of the hot milk mixture into the egg-yolk mixture, whisking constantly. Keep adding milk mixture, about 1/2 cup at a time until it has all been added.
- Pour mixture back into saucepan, and cook over low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes The custard should retain a line drawn across the back of the spoon with your finger. Pour through a fine sieve into a medium bowl set in the ice bath. Stir occasionally until cooled. Cover and transfer to refrigerator until chilled at least 1 hour and up to overnight.
- Pour into an ice cream maker and process according to manufacturers' instructions until set, but not hard.
- Transfer the soft ice cream to a plastic container, freeze at least 4 hours and up to overnight.
MINT SYRUP FOR VANILLA ICE CREAM
This mint flavored simple syrup can be used to sweeten tea, flavor milk, lemonade, or seltzer, and is an especially delightful treat over vanilla ice cream. I like to add a little green food coloring if I'm using it for ice cream. You can also use this simple syrup recipe to make ginger, basil, cinnamon, vanilla or any flavored syrup you can think of. Hope you like it, too.
Provided by Marcia McCance @mmccance
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- In a small saucepan over medium-high heat, bring water to a boil and add the sugar. Add fresh mint leaves (or mint flavoring -- your choice). Simmer until thickened. (About 10 minutes.) Your are looking for a temperature of 223-235* F which is the "thread" stage
- Strain out the leaves if desired. Transfer syrup to a small metal or glass bowl or boat and let sit for 10 minutes. Can be used warm in this dish, but any extra can be cooled and stored in a covered container for up to one month.
- NOTE: Can also be made with Creme de Menthe which is how I was first introduced to it many years ago
Tips:
- Choose ripe dates that are soft and plump, with no blemishes or wrinkles.
- If your dates are dry, soak them in warm water for 10 minutes before searing.
- Use a heavy-bottomed skillet to prevent the dates from sticking.
- Sear the dates over medium-high heat until they are caramelized and slightly charred.
- Serve the dates immediately with vanilla ice cream and mint.
Conclusion:
This easy 3-ingredient dessert is the perfect way to satisfy your sweet tooth. The combination of sweet and smoky dates, creamy vanilla ice cream, and refreshing mint is simply irresistible. Plus, it's a healthy and nutritious snack that can be enjoyed by people of all ages.
So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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