Best 3 3 Ingredient Sausage Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a delightful, savory snack or appetizer that's both easy to make and bursting with flavor? Look no further than these irresistible 3-ingredient sausage balls! These bite-sized morsels are a perfect blend of ground sausage, Bisquick mix, and shredded cheese, delivering a symphony of flavors and textures that will tantalize your taste buds.

With three variations to choose from, this recipe offers something for everyone. The classic sausage ball features a simple yet satisfying combination of ground sausage, Bisquick, and cheddar cheese. For a spicy kick, try the jalapeƱo sausage balls, which incorporate diced jalapeƱos for an extra layer of heat. And if you're a bacon lover, the bacon cheddar sausage balls are sure to hit the spot, packed with crispy bacon and a generous helping of cheddar cheese.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE BALLS



Sausage Balls image

This easy sausage ball recipe needs to be on your list of recipes to make for your next get together.

Provided by Jennifer Sikora

Categories     Food

Time 35m

Number Of Ingredients 3

1 pound Jimmy Dean sausage, uncooked
2 cups Bisquick baking mix
3 cups sharp chedder cheese shredded

Steps:

  • Preheat oven to 350 degrees.
  • Mix all three of the above together and then roll into 1 inch balls. Place on an ungreased cookie sheet and bake in the oven for 25 minutes or until golden brown.
  • Remove and enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 ball, Sodium 300 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

ONE TWO THREE SAUSAGE BALLS



One Two Three Sausage Balls image

These are simple and so yummy ... there are never any left to bring home from holiday parties!

Provided by Elaine Harper

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Yield 12

Number Of Ingredients 3

1 pound breakfast sausage
2 cups shredded Cheddar cheese
3 cups buttermilk baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
  • Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
  • Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g

SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

Tips:

  • Use a variety of sausages: Feel free to experiment with different flavors of sausage, such as Italian, breakfast, or chorizo, to create unique and delicious sausage balls.
  • Add some heat: If you like a little spice, add a pinch of cayenne pepper or red pepper flakes to the sausage mixture.
  • Use a combination of cheeses: Using a blend of cheeses, such as cheddar, Parmesan, and mozzarella, will give your sausage balls a rich and flavorful taste.
  • Don't overmix the sausage mixture: Overmixing can make the sausage balls tough, so be gentle when combining the ingredients.
  • Chill the sausage mixture before baking: Chilling the sausage mixture for at least 30 minutes will help the balls hold their shape better in the oven.
  • Bake the sausage balls until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.

Conclusion:

These 3-ingredient sausage balls are an easy and delicious appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a tasty treat that is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give these sausage balls a try.

Related Topics