Best 4 3 Ingredient Pudding Cake Recipes
Indulge in a delightful culinary journey with our collection of 3-ingredient pudding cake recipes, a symphony of flavors that cater to every palate. These easy-to-make cakes, each crafted with a mere three ingredients, transform simple pantry staples into extraordinary desserts. From the classic chocolate pudding cake, an irresistible union of rich chocolate and fluffy cake, to the tantalizing vanilla pudding cake, a timeless favorite that exudes simplicity and elegance, our recipes offer a range of flavors to satisfy any craving. Embrace the zesty lemon pudding cake, a burst of citrusy goodness that brightens up any occasion, or surrender to the decadent peanut butter pudding cake, a harmonious blend of creamy peanut butter and velvety cake. With our detailed instructions and helpful tips, you'll effortlessly create these delectable treats that promise to impress family and friends alike.
Here are our top 4 tried and tested recipes!
3 INGREDIENT CONDENSED MILK POUND CAKE
This easy pound cake is just 3 ingredients and doesn't require butter or oil. The batter can be easily mixed together with just a whisk, you don't even need a mixer!
Provided by Kirbie
Categories Dessert
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Grease the interior of an 8 inch round cake pan and then line it with parchment paper.
- In a large bowl, whisk eggs until well beaten. Add in condensed milk and whisk until batter is uniform. Add in flour and whisk until no flour lumps remain.
- Pour batter into prepared baking pan. Bake for about 30 minutes or until cake is golden and toothpick inserted comes out clean.
Nutrition Facts : ServingSize 1 slice, Calories 174 kcal, Carbohydrate 28 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Sodium 199 mg, Sugar 18 g
THE EASIEST CHOCOLATE PUDDING CAKE
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Provided by Mary
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
- Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g
CHOCOLATE PUDDING CAKE III
A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
Provided by CAROLMAROL68
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
- Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 25.3 g, Cholesterol 0.6 mg, Fat 4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 125.1 mg, Sugar 19 g
3 INGREDIENT PUDDING CAKE
You can vary the flavors of ingredients to suit your taste. This cake came out soooo moist and was gone by the next day. I don't think I'll make a cake any differently from now on!
Provided by Dee Vanover
Categories Puddings
Time 55m
Number Of Ingredients 3
Steps:
- 1. Cook pudding according to directions. Set aside and let cool.
- 2. Mix dry cake mix with cooked pudding.
- 3. Spread into a 9" x 13" greased cake pan.
- 4. Sprinkle chocolate chips on top.
- 5. Bake at 350 degrees for approximately 40-50 minutes.
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the fruit, as fresh fruit will have a more intense flavor than frozen or canned fruit.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Let the cake cool completely before serving. This will allow the pudding to set and the cake to firm up.
- Serve the cake with your favorite toppings. Some popular toppings include whipped cream, ice cream, and fruit.
Conclusion:
These 3-ingredient pudding cakes are a delicious and easy dessert that can be made with just a few simple ingredients. They are perfect for a quick and easy weeknight dessert or for a special occasion. With so many different flavor combinations to choose from, there is sure to be a pudding cake that everyone will enjoy. So next time you are looking for a simple and delicious dessert, give one of these 3-ingredient pudding cakes a try. You won't be disappointed!
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