Best 5 3 Ingredient Pesto Fried Chicken Recipes
Indulge in a symphony of flavors with our tantalizing 3-ingredient pesto fried chicken recipe, where simplicity meets culinary excellence. This delectable dish features tender chicken coated in a vibrant pesto marinade, delivering a burst of aromatic herbs and nutty goodness in every bite.
For those seeking a healthier alternative, our air fryer pesto chicken recipe offers a guilt-free indulgence without compromising taste. With a crispy, golden-brown exterior and succulent interior, this dish is perfect for health-conscious individuals and those seeking a lighter meal.
If you're craving a quick and easy meal, our 5-ingredient pesto chicken pasta recipe is your go-to choice. With a creamy pesto sauce, juicy chicken, and al dente pasta, this dish is a delightful symphony of flavors that will satisfy your taste buds and leave you craving more.
And for those with a penchant for bold and spicy flavors, our spicy pesto chicken recipe is a culinary adventure waiting to be explored. With a zesty blend of spices and a creamy pesto sauce, this dish promises an unforgettable gastronomic experience that will leave your taste buds tingling.
No matter your preference, our collection of pesto chicken recipes offers something for every palate. Embark on a culinary journey and discover the versatility of pesto as you savor each delectable bite.
3-INGREDIENT PESTO CHICKEN BREAST
This Pesto Chicken is juicy, delicious and is ready in 25 minutes. It's a simple recipe that tastes amazing, goes well with most sides, and is perfect for busy weeknights.
Provided by Olena Osipov
Categories Main Course
Time 24m
Number Of Ingredients 6
Steps:
- Slice the chicken into halves, so you end up with thinner cutlets. Then season both sides with salt and pepper.
- Now add the olive oil into a skillet and bring the heat to medium high.
- Cook the chicken on both sides, then transfer to a plate and cover with foil.
- In the same pan, toss in the cherry tomatoes and stir them gently for about 1 minute just until they look blistered. Then add in the pesto.
- Now add the chicken back in. Stir until everything is combined. Add more pesto on top of the chicken if you prefer more.
Nutrition Facts : Calories 285 kcal, Carbohydrate 5 g, Protein 26 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 74 mg, Sodium 769 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
EASY 3 INGREDIENT PESTO CHICKEN
This easy pesto chicken is one of my go to recipes! It might only have 3 ingredients but it is definitely packed with flavor.
Provided by The DIY Foodie
Categories Dinner
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place chicken breasts in a baking dish.
- Spread a spoonful of pesto over each side of the chicken breasts.
- Sprinkle the top of the chicken with the parmesan cheese.
- Bake for 30 minutes, or until chicken is done.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
3-INGREDIENT PESTO-GRILLED CHICKEN WITH PEACHES
Find a great prepared pesto and you can have dinner in no time! In this easy grilled dinner, the pesto works as both a simple marinade for the chicken and a finishing sauce. Grilling the peaches caramelizes their natural sugars and adds a smoky flavor to the stone fruit, turning them into a delicious side.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Grill Grill/Barbecue Chicken Basil Peach Summer Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk 1 1/2 cups pesto, 1/2 cup oil, 1 tsp. salt, and 1/2 tsp. pepper in a medium bowl until smooth. Add chicken to bowl and slide your hand between skin and meat to loosen skin. Rub half of pesto mixture under skin, then half over outside. Cover bowl with plastic wrap and chill at least 1 hour or up to overnight.
- Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan. Season chicken with remaining 3/4 tsp. salt and 1/4 tsp. pepper. Grill chicken, skin side down, covered, until golden brown and lightly charred, 7-9 minutes. Turn and grill until cooked through and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 5-7 minutes. Transfer chicken to a plate.
- Brush peach halves with oil. Reduce heat to medium and grill peaches, cut side down, until warmed through, 2-3 minutes.
- Meanwhile, whisk remaining 1/4 cup pesto and 2 Tbsp. oil in a small bowl. Arrange chicken and peaches on a platter and drizzle pesto sauce over. Serve remaining sauce alongside.
PESTO FRIED CHICKEN
This may look like classic fried chicken, but there's actually a secret ingredient! We combine milk with pesto and soak the chicken inside for a bolder, yummier flavor. The pesto also gives it a punch of garlic and basil that's both fun and unexpected.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the chicken into 8 pieces. In a large bowl, whisk together the milk and pesto; add the chicken, then soak and refrigerate for 30 minutes.
- Remove the chicken and pat dry. In a shallow plate, whisk together the flour, paprika and 1 teaspoon each salt and pepper, then dredge the chicken in the mixture to coat.
- Heat a few inches of vegetable oil in a large pot until it registers 350˚ F on a deep-fry thermometer. Add the chicken and fry, turning occasionally, until golden, 12 to 15 minutes; transfer to paper towels to drain.
3-INGREDIENT PESTO FRIED CHICKEN
Steps:
- Pour oil into a large heavy skillet fitted with thermometer to come 1/2" up sides. Heat over medium-high until thermometer registers 350°F. Place breadcrumbs in a shallow dish or rimmed baking sheet.
- Season chicken all over with salt and pepper on a rimmed baking sheet. Spread 1/4 cup pesto all over chicken. Dip chicken into breadcrumbs, turning to coat and pressing with your fingertips to adhere.
- Carefully add chicken to hot oil, then reduce heat to medium. Fry 4 minutes, then flip and continue to fry until golden brown and cooked through, about 2 minutes more. Transfer to a wire rack.
- Serve chicken with pesto alongside for dipping.
Tips:
- Use fresh basil for the pesto to get the best flavor.
- If you don't have pine nuts, you can use walnuts or almonds instead.
- Make sure the chicken is evenly coated in the pesto before frying.
- Don't overcrowd the pan when frying the chicken. This will prevent it from cooking evenly.
- Cook the chicken until it is golden brown and crispy on the outside, and cooked through on the inside.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
This 3-ingredient pesto fried chicken is a quick and easy weeknight meal that is sure to please the whole family. The pesto gives the chicken a delicious flavor, and the frying makes it crispy and golden brown. Serve it with your favorite dipping sauce for a complete meal.
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