Best 3 3 Ingredient Pancakes Recipes
Indulge in a delightful culinary journey with our collection of delectable pancake recipes, crafted with a minimalist approach using just three key ingredients. These easy-to-make pancakes are perfect for busy mornings or leisurely weekend brunches. From classic buttermilk pancakes to gluten-free and vegan options, our recipes cater to various dietary preferences and ensure that everyone can enjoy a fluffy, golden stack of pancakes. Let's whisk away and create a symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
3-INGREDIENT PANCAKES RECIPE BY TASTY
Here's what you need: banana, eggs, cinnamon, maple syrup
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, mash the banana with a fork.
- Add eggs and cinnamon. Mix until combined.
- Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
- Serve with maple syrup or honey.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
3-INGREDIENT PANCAKES
The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Provided by repeatdreaming
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
- Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 16.4 g, Cholesterol 196.8 mg, Fat 9.3 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 130 mg, Sugar 8.7 g
THREE-INGREDIENT BANANA PANCAKES
Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.
Provided by JoAnn Marie Beatty
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
- Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 30.5 g, Cholesterol 377.4 mg, Fat 12.4 g, Fiber 4.9 g, Protein 14 g, SaturatedFat 4.5 g, Sodium 155.9 mg, Sugar 15.3 g
Tips:
- For fluffy pancakes, make sure to separate the egg whites and yolks. Beat the egg whites until stiff peaks form and then gently fold them into the batter. - For a crispy exterior, cook the pancakes over medium-high heat. Once bubbles start to form around the edges, flip the pancakes and cook for an additional 1-2 minutes. - To keep the pancakes warm, place them in a single layer on a baking sheet in a preheated oven set to 200°F (93°C). - Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.Conclusion:
These 3-ingredient pancakes are a quick, easy, and delicious breakfast option. With just a few simple ingredients, you can make a stack of fluffy, golden brown pancakes that the whole family will love. So next time you're short on time, give these pancakes a try!
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