Best 2 3 Ingredient Nutella Doughnuts Recipes
Indulge in the delectable symphony of flavors presented by our irresistible 3-ingredient Nutella doughnuts. These delightful treats are crafted with a harmonious blend of self-rising flour, Nutella, and eggs, resulting in a symphony of rich, chocolatey goodness encased within a tender, golden-brown crust. With three variations to tantalize your taste buds, these doughnuts offer a culinary journey like no other. Embrace the classic elegance of the Original Nutella Doughnuts, where the mesmerizing flavors of Nutella take center stage. Embark on a zesty adventure with the Lemon-Glazed Nutella Doughnuts, where a vibrant lemon glaze adds a refreshing citrusy twist. And for those seeking a decadent indulgence, the Chocolate-Glazed Nutella Doughnuts await, adorned with a luscious chocolate glaze that elevates the chocolate experience to new heights. Prepare to embark on a sensory adventure as you delve into the realm of these delectable Nutella doughnuts, where every bite promises a delightful encounter.
Let's cook with our recipes!
3-INGREDIENT NUTELLA DONUTS
You won't believe these amazing Nutella Donuts only have three ingredients and can be made in under 30 minutes! Dessert here we come!
Provided by Lauren's Latest
Categories Dessert
Time 29m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray doughnut pan with non stick cooking spray and set aside.
- In small bowl, combine nutella, egg, egg yolk and flour until smooth batter forms. Spoon evenly into pans and spread batter around to fill cavities evenly.
- Bake 8-10 minutes or until thoroughly cooked. Remove from oven and cool 10 minutes before removing from pans. Cool completely. Spread more nutella over tops of doughnuts and garnish with chopped hazelnuts if desired. Serve.
Nutrition Facts : Calories 228 kcal, Carbohydrate 27 g, Protein 4 g, Fat 11 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 26 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
MINI NUTELLA DOUGHNUTS
You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. -Renee Greene, Smithtown, New York
Provided by Taste of Home
Time 35m
Yield 32 doughnuts.
Number Of Ingredients 6
Steps:
- Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal., In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 142mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For a richer flavor, use dark chocolate Nutella.
- If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 1 cup of plain flour.
- To make the doughnuts extra decadent, fill them with Nutella or your favorite jam.
- For a crispy coating, roll the doughnuts in granulated sugar before frying.
- If you don't have a deep fryer, you can shallow fry the doughnuts in a large saucepan.
- Be sure to heat the oil to the correct temperature before frying the doughnuts. If the oil is too hot, the doughnuts will brown too quickly and be raw on the inside. If the oil is not hot enough, the doughnuts will absorb too much oil and be greasy.
Conclusion:
These 3-ingredient Nutella doughnuts are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for breakfast, dessert, or a snack. With their rich chocolatey flavor and crispy coating, these doughnuts are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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