Best 4 3 Ingredient Mounds Balls Recipes
Indulge in a delightful culinary journey as we delve into the world of scrumptious Mounds Balls. These heavenly treats, crafted with a harmonious blend of just three ingredients, offer a symphony of flavors that will tantalize your taste buds. Discover the classic recipe that has stood the test of time, along with two exciting variations—a decadent peanut butter rendition and a refreshing mint-infused delight. Prepare to embark on a delectable adventure as we unveil the secrets behind these irresistible Mounds Balls.
Check out the recipes below so you can choose the best recipe for yourself!
MOUNDS BALLS
I make these bite-sized treats as gifts for friends-and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. -Kathy Dorman, Snover, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen candies.
Number Of Ingredients 12
Steps:
- In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)
Nutrition Facts : Calories 111 calories, Fat 7g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
MOUNDS BARS WITH JUST 3 INGREDIENTS RECIPE - (4/5)
Provided by SSmith
Number Of Ingredients 3
Steps:
- Mix the shredded coconut with condensed milk, mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate. Stick Almonds in them and have Almond Joys be creative!!!!
COCONUT MOUND BALLS
My DH always gets a container of these every year during the holidays from one of the ladies in the office at one of his clients. I asked him to get the recipe from her and now I have it. OH! I love them! Thought I would share the recipe too.
Provided by Marsha D.
Categories Coconut
Time 1h
Yield 10 dozen
Number Of Ingredients 7
Steps:
- In a medium to large pot, melt the butter.
- Add Eagle Brand milk and stir well.
- Remove from heat and add coconut,almonds and powdered sugar. Stir well.
- Let cool down 15 minutes; shape into small to medium balls.
- Place on a lightly greased pan and put in freezer for 30 minutes to harden.
- After 30 minutes or the balls have harden, remove from freezer and set aside.
- Melt shortening in pan and add chocolate chips. Stir until chips melts or until smooth.
- Dip balls in chocolate and place on wax paper and allow to set up.
Nutrition Facts : Calories 1079.1, Fat 60.8, SaturatedFat 31, Cholesterol 17, Sodium 337.8, Carbohydrate 132.4, Fiber 8.5, Sugar 121.3, Protein 10.2
MOUNDS BALLS
This is something I make every Christmas with my mom. They're easy and remind me of Mounds bars. I roll about thirty medium sized balls out of each recipe but you can certainly try different sizes and shapes! Enjoy!
Provided by Sandra Leanne
Categories Candy
Time 2h10m
Yield 30 balls, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix together powdered sugar, coconut and condensed milk.
- Roll into small balls and refrigerate at least one hour.
- Melt chocolate in a double boiler and dip cooled coconut balls to coat.
- Place on parchment paper to let chocolate harden.
Nutrition Facts : Calories 994, Fat 67.3, SaturatedFat 46, Cholesterol 14.4, Sodium 194.8, Carbohydrate 116.9, Fiber 17.1, Sugar 87.8, Protein 16.4
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have coconut extract, you can use vanilla extract instead.
- To make the balls easier to roll, chill the dough for at least 30 minutes before shaping.
- If the dough is too sticky, add more powdered sugar until it reaches a consistency that is easy to handle.
- For a fun variation, roll the balls in chopped nuts or sprinkles before serving.
Conclusion:
These 3-ingredient Mounds balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover coconut and chocolate chips. With just a few simple ingredients, you can create a sweet and satisfying snack that the whole family will enjoy.
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