Best 4 3 Ingredient Maple Cardamom Salmon Recipes
Indulge in a culinary journey with our tantalizing 3-ingredient maple-cardamom salmon recipe, a delightful fusion of sweet and savory flavors. This quick and easy dish elevates the humble salmon to a gourmet masterpiece. With just a handful of ingredients, you can create a restaurant-quality meal in the comfort of your own kitchen.
Our recipe collection also includes a flavorful maple-cardamom dressing that perfectly complements the salmon. This versatile dressing can also be used as a marinade for chicken or tofu, or as a drizzle over roasted vegetables. For a delightful side dish, try our simple yet satisfying roasted Brussels sprouts with maple-cardamom glaze. The caramelized Brussels sprouts tossed in the glaze offer a delightful balance of sweet and savory flavors.
And for a sweet treat, our maple-cardamom pound cake is a must-try. This classic cake gets a delightful twist from the addition of maple and cardamom, resulting in a moist and flavorful dessert that is sure to impress. With its irresistible aroma and taste, it's the perfect ending to a satisfying meal.
3-INGREDIENT MAPLE-CARDAMOM SALMON
A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.
Provided by Molly Baz
Categories 3-Ingredient Recipes Salmon Bake Fish Maple Syrup Cardamom Dill Spring Dinner Quick and Healthy Quick & Easy Back to School
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Whisk oil, maple syrup, and cardamom in a small bowl. Place salmon in a large baking dish and brush with cardamom syrup on all sides. Marinate at room temperature 30 minutes.
- Season each side of salmon with 1 tsp. salt. Bake until salmon is firm but still pink in the center, 22-25 minutes (if you prefer salmon more well done, cook an additional 5 minutes).
- Flake salmon into large pieces and arrange on a platter. Top with dill, if using.
GRILLED SALMON WITH MAPLE SYRUP AND SOY SAUCE
This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.
Provided by Minimartha
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.
- Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.4 g, Cholesterol 78.5 mg, Fat 9.1 g, Fiber 0.4 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 1998.7 mg, Sugar 12.4 g
CARDAMOM MAPLE SALMON
I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Provided by rhardoon
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
- Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
- Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
- Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 5.2 g, Cholesterol 74.4 mg, Fat 23.8 g, Fiber 0.5 g, Protein 26.3 g, SaturatedFat 3.8 g, Sodium 654.4 mg, Sugar 4 g
MAPLE & MUSTARD GLAZED SALMON (3 INGREDIENTS)
This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires
Provided by Jubes
Categories Lactose Free
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat grill to high.
- Mix together the mustard and maple syrup.
- Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
- Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
- Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
- Serve with veges or a salad - Enjoy!
- Note: its best if your fillets are as evenly sized as possible.
Nutrition Facts : Calories 416.9, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 239.1, Carbohydrate 3.4, Sugar 3, Protein 65.2
Tips:
- Fresh is best: Use fresh salmon fillets for the best flavor and texture. If frozen salmon is all you have, thaw it completely before cooking.
- Don't overcook the salmon: Salmon is a delicate fish that cooks quickly. Overcooking will make it dry and tough. Cook it just until it is opaque in the center, about 4-5 minutes per side.
- Use a good quality maple syrup: The quality of the maple syrup you use will make a big difference in the flavor of the salmon. Look for a dark, amber-colored syrup with a strong maple flavor.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different spices and herbs. Some good options include garlic powder, onion powder, paprika, and thyme.
- Serve with your favorite sides: This salmon dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This 3-ingredient maple cardamom salmon is an easy and delicious weeknight meal. It is made with simple, healthy ingredients and cooks in just 10 minutes. The salmon is moist and flavorful, with a slightly sweet and savory glaze. Serve it with your favorite sides for a complete and satisfying meal.
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