Best 2 3 Ingredient Mac Cheese Recipe By Tasty Recipes

Craving a quick and easy comfort food? Look no further than this collection of three-ingredient mac and cheese recipes! These recipes are perfect for busy weeknights or lazy weekends, and they're sure to be a hit with the whole family. With just a handful of pantry staples, you can whip up a creamy, cheesy mac and cheese dish that's packed with flavor. Choose from the classic macaroni and cheese recipe, the bacon and cheddar mac and cheese recipe, or the buffalo chicken mac and cheese recipe. Each recipe is simple to follow and can be customized to your liking. Whether you prefer a mild or spicy mac and cheese, or you want to add some extra vegetables or protein, these recipes have you covered. So grab your ingredients and get ready to indulge in a delicious and satisfying mac and cheese meal!

Let's cook with our recipes!

ULTIMATE MAC 'N' CHEESE RECIPE BY TASTY

Ultimate Mac 'n' Cheese Recipe by Tasty image

Here's what you need: bacon, garlic, panko breadcrumbs, fresh chives, fresh parsley, butter, flour, evaporated milk, salt, pepper, dry mustard powder, cayenne pepper, macaroni, cheddar cheese, gruyère cheese, colby jack cheese, smoked gouda cheese, provolone cheese, shredded mozzarella cheese, shredded cheddar cheese

Provided by Pierce Abernathy

Categories Dinner

Yield 12 servings

Number Of Ingredients 20

Ingredients

½ lb bacon, sliced
5 cloves garlic, minced
2 cups panko breadcrumbs
½ cup fresh chives, chopped
½ cup fresh parsley, chopped
4 tablespoons butter
¼ cup flour
3 cups evaporated milk
salt, to taste
pepper, to taste
2 teaspoons dry mustard powder
½ teaspoon cayenne pepper
1 lb macaroni, cooked
½ cup cheddar cheese, cubed
½ cup gruyère cheese, shredded
½ cup colby jack cheese, cubed
½ cup smoked gouda cheese, shredded
½ cup provolone cheese, cubed
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

Preheat the oven to 350˚F (180˚C).
In a large pot over medium heat, cook the bacon crispy and the fat has rendered.
Add the garlic, bread crumbs, chives, and parsley. Stir and cook until the bread crumbs are toasted, about 5 minutes. Remove from the pot.
In the same pot on medium heat, melt the butter. Sprinkle in the flour and stir until combined.
Add the evaporated milk and bring to a simmer. Season with salt, pepper, mustard powder, and cayenne. Whisk to incorporate and smooth any lumps. The sauce should be thick enough to coat the back of the spoon.
Add the pasta to the sauce and stir to combine.
Add the cheddar, Gruyère, Colby Jack, Gouda, and provolone cheese, then fold the cheeses into the pasta. If it seems too dry, add more milk to your liking.
Transfer the mixture to a baking dish and top with the shredded mozzarella and cheddar.
Bake for 45 minutes, or until the mac 'n' cheese is bubbly, melted, and golden brown on top.
Serve with a sprinkle of the bread crumb mixture for added flavor!
Enjoy!

Nutrition Facts : Calories 656 calories, Carbohydrate 63 grams, Fat 33 grams, Fiber 1 gram, Protein 34 grams, Sugar 11 grams

BAKED THREE-CHEESE MACARONI

Baked Three-Cheese Macaroni image

This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. -Joan Sullivan, Gambrills, MD

Provided by Taste of Home

Categories Dinner Side Dishes

Time 50m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

1 package (16 ounces) elbow macaroni or fusilli pasta
6 tablespoons butter, cubed
1/2 cup all-purpose flour
4 cups 2% milk, warmed
4 cups shredded Gruyere cheese
2 cups shredded extra-sharp cheddar cheese
2 teaspoons salt
3/4 teaspoon freshly ground pepper
1/4 teaspoon freshly ground nutmeg
1-1/2 cups panko bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 487 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 515mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your mac and cheese. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.

Cook the macaroni until it is al dente: This means that it should be tender, but still slightly firm to the bite. Overcooked macaroni will make your mac and cheese mushy.

Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to make your mac and cheese creamy and smooth.

Season your mac and cheese well: Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.

Don't be afraid to experiment: There are many different ways to make mac and cheese. Try adding different cheeses, vegetables, or meats to create your own unique dish.

Conclusion:

This recipe is a quick and easy way to make a delicious and satisfying meal. With only three ingredients, it is perfect for busy weeknights or for when you are short on time. The creamy cheese sauce and the tender macaroni make this dish a comfort food classic. So next time you are looking for a simple and delicious meal, give this three-ingredient mac and cheese recipe a try.