Best 4 3 Ingredient Lemonade Cake Recipes
Indulge in a delectable symphony of flavors with our 3-ingredient lemonade cake, a culinary masterpiece that combines the vibrant zest of lemons with the comforting warmth of cake. This easy-to-make treat is perfect for any occasion, whether it's a casual gathering or a special celebration. With just a few pantry staples, you can whip up this delightful dessert that's sure to tantalize your taste buds.
Our recipe collection features two variations of this irresistible cake: a classic lemonade cake and a luscious lemon blueberry swirl cake. Both cakes boast a moist and fluffy texture, infused with the refreshing tang of lemon. The classic lemonade cake is adorned with a simple glaze, while the lemon blueberry swirl cake is swirled with a sweet and juicy blueberry filling.
The classic lemonade cake is a straightforward delight, showcasing the pure essence of lemon. The batter is infused with lemon zest and juice, resulting in a burst of citrusy flavor in every bite. A zesty glaze adorns the top of the cake, adding a glossy sheen and an extra kick of lemon flavor.
The lemon blueberry swirl cake takes the classic recipe to a whole new level by incorporating a vibrant blueberry filling. The batter is swirled with a mixture of fresh blueberries and sugar, creating a beautiful marbled effect and pockets of sweet blueberry flavor. The combination of lemon and blueberry is a match made in dessert heaven, offering a delightful balance of tart and sweet.
These lemonade cakes are not only delicious but also incredibly easy to make. With just a handful of ingredients and minimal effort, you can have a homemade cake ready to impress your friends and family. Whether you prefer the classic lemonade cake or the indulgent lemon blueberry swirl cake, our recipes provide step-by-step instructions to guide you through the baking process effortlessly.
3 INGREDIENT LEMONADE CAKE
I made this for my Son's birthday. He loves this lemon cake from the grocery store, so I decided to try to make it. On facebook I seen this recipe but made with OJ so I thought well lemonade should work! And indeed! This cake is so moist, we just love this easy recipe!!
Provided by Lisa G. Sweet Pantry Gal
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine cake mix, yogurt and juice, beat with hand mixer for 2 min.
- 2. Pour in greased and floured bundt pan, or square cake pan. Bake in 350 degree oven for approximatly 35 min. Or until toothpick comes out clean.
- 3. OPTIONAL When cake is cooled poke holes with toothpick in cake. Make a glaze with lemon juice and sugar to consistency of liking, and pour over cake. I dusted with powdered sugar and lemon zest.
LEMONADE CAKE III
I hope you like lemons, because this cake is very rich and lemony
Provided by Denise
Categories Desserts Cakes Lemon Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
- To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 17.7 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 378.1 mg, Sugar 30.4 g
OLD FASHIONED TRIPLE LEMON CAKE
This recipe uses 3 lemons, thus the name "triple". Three lemons will yield enough juice and rind needed for this recipe.
Provided by breezermom
Categories Dessert
Time 1h
Yield 1 9 inch cake
Number Of Ingredients 14
Steps:
- Beat 3/4 cup butter at medium speed of an electric mixture until creamy; gradually add 3/4 cup sugar and 2 tbsp lemon zest, beating well. Add eggs, one at a time, beating after each addition.
- Combine the flour, baking powder, and salt; add to the butter mixture. Mix at low speed until blended. Stir in the lemon extract. Pour the batter into a greased and floured 9 inch round cakepan with 2 inch sides.
- Bake at 325 degrees for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from pan. Place cake on a wire rack on a baking sheet.
- Combine 2/3 cup powdered sugar and 1/3 cup lemon juice in a small bowl, stirring until blended. Drizzle the glaze over the top of the warm cake. Let the cake cool completely.
- Combine 1 3/4 cups powdered sugar, 2 tbsp lemon juice, 1 1/2 tbsp butter, and remaining 1 tbsp lemon zest in a medium bowl; beat well. Spread on top of the cooled cake. Serve with strawberries if desired.
THREE INGREDIENT CAKE
This is a wonderful recipe to have on hand if you like something quick, easy and delicious. It's fun to mix and match different pie fillings and cake mixes to create different flavors.
Provided by Renae McVay
Categories Cakes
Time 45m
Number Of Ingredients 3
Steps:
- 1. Choose any flavor cake mix. Example:spice cake mix Add 1 can pie filling. Example:apple Add 3 eggs (The picture is a lemon cake mix with a can of lemon pie filling.)
- 2. Put all in mixer and combine together. Pour mixture in greased and floured bundnt pan or tube pan. Bake at 350 for 30 to 40 minutes or until tested done.
- 3. I've used many different combinations of cake mix and pie fillings and it always turns out great. You can step the recipe up by adding nuts to the batter and by drizzling the top with a glaze such as powdered sugar and milk glaze. Want chocolate? I used a fudge cake mix and cherry pie filling and topped with powdered sugar glaze. Delicious!
Tips:
- Choose ripe lemons: Using ripe lemons will ensure that your lemonade cake has a bright and tangy flavor. Look for lemons that are yellow and slightly soft to the touch.
- Zest the lemons before juicing them: Zesting the lemons before juicing them will help to release the essential oils from the peel, which will give your cake a more intense lemon flavor.
- Use fresh lemon juice: Fresh lemon juice will give your cake the best flavor. Avoid using bottled lemon juice, as it can have a bitter taste.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your cake light and airy.
- Add the eggs one at a time: Adding the eggs one at a time will help to prevent the batter from curdling.
- Fold in the dry ingredients gently: Overmixing the batter can toughen the cake. Fold in the dry ingredients just until they are combined.
- Bake the cake at the correct temperature: The cake should be baked at 350 degrees Fahrenheit (175 degrees Celsius) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
This 3-ingredient lemonade cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is light and fluffy, with a bright and tangy lemon flavor. It is also very moist, thanks to the addition of lemon juice and buttermilk. This cake is sure to be a hit with everyone who tries it!
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