Best 3 3 Ingredient Lemon Pepper Marinade Recipes
Lemon pepper marinade is a classic flavor combination that can be used on a variety of meats, poultry, and seafood. This marinade is made with just three ingredients: lemon juice, olive oil, and black pepper. It is quick and easy to make, and it adds a bright, tangy flavor to your favorite dishes.
This article features three different recipes using lemon pepper marinade. The first recipe is for grilled lemon pepper chicken breasts, which are perfect for a quick and easy weeknight meal. The second recipe is for lemon pepper salmon, which is a healthy and delicious way to enjoy this popular fish. The third recipe is for lemon pepper shrimp skewers, which are a great appetizer or main course for a party or gathering.
These three recipes are all easy to follow and can be tailored to your own taste preferences. For example, you can add garlic or herbs to the marinade, or you can adjust the amount of lemon juice or olive oil to suit your taste. You can also experiment with different types of meat, poultry, or seafood. No matter how you choose to use it, lemon pepper marinade is a surefire way to add flavor to your next meal.
LEMON PEPPER MARINADE
This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!
Provided by CHILI SPICE
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate, cover and refrigerate for 4 hours (if using any type of seafood only marinate for 30 minutes).
KERRY'S REALLY EASY LEMON-PEPPER MARINADE
This is my family's favorite lemon-pepper marinade for boneless ribeye steaks, but we've used it for chicken breasts, salmon, and anything else you might grill on a summer evening!
Provided by KERRY914
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 1.5 g, Fat 13.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 1248.5 mg, Sugar 0.4 g
3-INGREDIENT LEMON PEPPER MARINADE
Make and share this 3-Ingredient Lemon Pepper Marinade recipe from Food.com.
Provided by jrthrmn
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Remove the zest from the lemon with a fine-tooth grater or a zester. If removed with a zester, chop finely.
- Squeeze the juice from the lemon and combine with the zest, olive oil, and cracked pepper. Season to taste with salt. Use as a marinade for grilled chicken, ribs, fish, roasts or chops.
Nutrition Facts : Calories 531.6, Fat 54.7, SaturatedFat 7.6, Sodium 9.9, Carbohydrate 19.9, Fiber 8.5, Sugar 0.1, Protein 2.7
Tips:
- Use fresh lemons for the best flavor. If you only have bottled lemon juice, use twice as much as the recipe calls for.
- Black pepper is the most common pepper used in lemon pepper marinade, but you can also use white pepper, garlic pepper, or freshly ground peppercorns.
- Olive oil is a good choice for the marinade, but you can also use vegetable oil, canola oil, or avocado oil.
- You can marinate your meat for as little as 30 minutes or as long as overnight. The longer you marinate it, the more flavorful it will be.
- Be sure to discard the marinade before cooking your meat. The marinade can contain harmful bacteria that can make you sick.
Conclusion:
Lemon pepper marinade is a simple and easy way to add flavor to your favorite meats. It's perfect for chicken, fish, pork, and beef. With just three ingredients, you can create a delicious marinade that will make your next meal a hit.
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