Best 5 3 Ingredient Grilled Watermelon Feta And Tomato Salad Recipes
**Savor the explosion of flavors in this refreshing and colorful grilled watermelon feta and tomato salad!**
Indulge in a delightful culinary journey with this delightful salad that combines the sweetness of grilled watermelon, the tanginess of feta cheese, and the juiciness of ripe tomatoes. Grilled watermelon takes center stage, offering a unique smoky and caramelized flavor that pairs perfectly with the salty and creamy feta. Meanwhile, fresh tomatoes add a burst of acidity and vibrancy, creating a harmonious balance of flavors. This tantalizing salad is not only a feast for the taste buds but also a visual masterpiece, making it perfect for any occasion, from casual gatherings to special celebrations. With its vibrant colors and refreshing taste, this grilled watermelon feta and tomato salad is sure to be a hit among your friends and family. Dive into this culinary adventure and experience the symphony of flavors that await you!
In addition to the main recipe, the article also features variations to cater to different preferences and dietary restrictions. For those who prefer a vegan option, there's a dairy-free version that swaps feta cheese for crumbled tofu or creamy avocado. For those seeking a spicy kick, a zesty chili-lime dressing adds a delightful zing to the salad. And if you're looking for a flavorful marinade for the watermelon, a blend of herbs and spices creates a tantalizing flavor infusion. With these variations, you can easily customize the salad to suit your unique taste and dietary needs, making it a versatile dish that everyone can enjoy.
WATERMELON AND FETA SALAD
A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
3-INGREDIENT GRILLED WATERMELON, FETA, AND TOMATO SALAD
Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Summer Salad Watermelon Feta Tomato Potluck Backyard BBQ Vegetarian Wheat/Gluten-Free Grill Side
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan.
- Using a 2" diameter ring cutter or thin drinking glass, cut watermelon into circles; you should have 20-22 pieces (reserve scraps for another use). Season watermelon on both sides with 1/2 tsp. salt. Grill watermelon until well charred, about 2 minutes per side. Transfer to a plate and set aside until cool to the touch, about 10 minutes.
- Meanwhile, toss tomatoes, 1 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl.
- Layer watermelon, tomato mixture, and cheese in alternating layers on a platter, draining any extra liquid from tomatoes before using. Drizzle with oil, season with pepper, and serve.
WATERMELON AND FETA SALAD
This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
TOMATO FETA SALAD
Steps:
- Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.
WATERMELON AND FETA SALAD
I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.
Provided by Lee Jackson
Categories Salad Fruit Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
- Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 34 g, Cholesterol 16.8 mg, Fat 11.6 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 625.4 mg, Sugar 25.9 g
Tips:
- Choose ripe and juicy watermelon: Look for watermelons that are heavy for their size and have a deep red color. Avoid watermelons with any bruises or soft spots.
- Use fresh, flavorful feta cheese: Feta cheese that is crumbled or in a block is best for this salad. Avoid pre-packaged, shredded feta cheese, as it is often dry and flavorless.
- Use a variety of ripe tomatoes: Cherry tomatoes, grape tomatoes, or Roma tomatoes are all good choices for this salad. Choose tomatoes that are firm and brightly colored.
- Use fresh herbs: Fresh basil, mint, or cilantro are all great herbs to add to this salad. Chop them finely before adding them to the salad.
- Don't overcook the watermelon: The watermelon should be grilled just until it is slightly charred and caramelized. Overcooked watermelon will be mushy and flavorless.
- Serve the salad immediately: This salad is best enjoyed fresh. The watermelon will start to lose its flavor if it is stored for too long.
Conclusion:
This grilled watermelon, feta, and tomato salad is a refreshing and flavorful summer salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and healthy salad that will impress your friends and family.
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