Best 4 3 Ingredient Fudge With Condensed Milk Recipes

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Indulge in the rich and creamy delight of 3-ingredient fudge, an easy-to-make treat that requires minimal effort and yields maximum satisfaction. This classic confection, elevated with the addition of condensed milk, promises a velvety texture and an explosion of flavors. Discover the versatility of this fudge as we present three delectable variations: the classic chocolate fudge, the nutty and aromatic peanut butter fudge, and the zesty lemon fudge. Each recipe is meticulously crafted to deliver a unique taste experience, making this collection a true treasure trove for fudge lovers.

**Classic Chocolate Fudge:**
Immerse yourself in the timeless allure of chocolate fudge, a staple in the world of desserts. With just three ingredients – chocolate chips, condensed milk, and butter – you can conjure up a fudge that embodies the essence of chocolatey bliss. The result is a smooth, decadent treat that will transport you to a realm of pure indulgence.

**Peanut Butter Fudge:**
For those seeking a taste adventure, the peanut butter fudge stands ready to tantalize your palate. The harmonious blend of peanut butter and chocolate creates a flavor symphony that is both familiar and exciting. Prepare to be captivated by the irresistible combination of creamy peanut butter and rich chocolate, resulting in a fudge that will leave you craving more.

**Lemon Fudge:**
Experience the refreshing twist of lemon fudge, a delightful departure from the traditional chocolate variations. The vibrant zest of lemon zest and the tangy sweetness of lemon juice infuse this fudge with a burst of citrusy goodness. Its bright flavor profile will awaken your senses and leave you feeling invigorated.

Embark on a culinary journey with our 3-ingredient fudge recipes, each promising a unique and unforgettable experience. Whether you prefer the classic chocolate fudge, the nutty peanut butter fudge, or the zesty lemon fudge, these treats are guaranteed to satisfy your sweet cravings and leave you craving more.

Let's cook with our recipes!

3-MINUTE FUDGE



3-Minute Fudge image

Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Provided by all_for_fun101

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 3h8m

Yield 35

Number Of Ingredients 3

1 cup sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 (1 ounce) square semisweet baking chocolate, chopped

Steps:

  • Grease an 8x8-inch square baking dish with butter.
  • Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  • Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g

FUDGE



Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 16

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

5-INGREDIENT FUDGE



5-Ingredient Fudge image

You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2-1/3 pounds (81 pieces).

Number Of Ingredients 5

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY



Chocolate Walnut 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, walnuts

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz milk chocolate
14 oz sweetened condensed milk
1 cup walnuts, chopped

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted add in chopped walnuts and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized piece.
  • Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

Tips:

  • Use a heavy-bottomed saucepan to prevent the fudge from burning.
  • Stir the fudge constantly to ensure that it cooks evenly.
  • Do not overcook the fudge, as it will become too hard.
  • To test if the fudge is done, drop a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
  • Pour the fudge into a greased 8x8 inch pan and let it cool completely.
  • Once the fudge is cool, cut it into squares and enjoy!
  • You can store the fudge in an airtight container at room temperature for up to two weeks.

Conclusion:

This 3-ingredient fudge recipe is a quick and easy way to make a delicious and decadent treat. With just a few simple ingredients, you can create a smooth and creamy fudge that is perfect for any occasion. Whether you are looking for a sweet snack or a special dessert, this fudge recipe is sure to please. So next time you have a craving for something sweet, give this 3-ingredient fudge recipe a try. You won't be disappointed!

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