Best 4 3 Ingredient Fluffy Apple Pancakes Recipes
Indulge in the delightful symphony of flavors with our irresistible 3-ingredient fluffy apple pancakes. These culinary delights are not only a treat to your taste buds but also a breeze to prepare, making them the perfect choice for busy mornings or a lazy weekend brunch. With just a few pantry staples, you can whip up a stack of these fluffy wonders that are bursting with the sweet and tangy goodness of apples.
Craving something a bit more decadent? Our apple pancakes with cinnamon cream cheese glaze will satisfy your sweet tooth. The luscious glaze, infused with the warmth of cinnamon, adds an extra layer of richness to the already heavenly pancakes. And for those who prefer a savory twist, our apple and cheddar pancakes are sure to tantalize your palate. The sharp cheddar cheese adds a delightful contrast to the sweetness of the apples, creating a harmonious balance of flavors that will leave you craving more.
FLUFFY APPLE PANCAKES
German Style Fluffy Apple Pancakes. Delicious, quick and easy recipe and these are certainly fluffy! Serve warm with a sprinkling of sugar and a dash of cinnamon.
Provided by Lovefoodies
Categories Breakfast
Time 10m
Number Of Ingredients 10
Steps:
- Place Sieved flour, sugar, vanilla, salt, baking powder milk and egg YOLK in a bowl and whisk.
- In a separate bowl, whisk egg white until fluffy soft peaks
- Grate the apple using large holes in grater and lightly squeeze excess juice.
- Add the grated apple to the batter.
- Lightly fold in the egg white to the batter.
- Heat a small pan with a drop of oil and place 2 tablespoons of batter in the pan on low heat. When golden, turn the pancake over and allow to cook until both sides are golden.
- Serve warm with a sprinkling of sugar and cinnamon to your taste. It is customary in German 'pancake' stalls to slice across and pre cut the pancakes before serving, as shown in the photos.
Nutrition Facts : Calories 223 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 133 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
APPLE PANCAKE
This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream
Provided by starmaster25
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
- Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g
3 INGREDIENT APPLE PANCAKES
Provided by Dr. Diane Neman
Time 14m
Number Of Ingredients 4
Steps:
- Shred the apple
- Combine all 3 ingredients into bowl and mix
- Heat up skillet medium heat with 1/2 tablespoon olive oil (or your preferred oil)
- Fry the pancakes: Drop the batter by large spoonfuls into the pan, and fry until golden-brown and crispy on both sides (approximately 3 mins on each side).
- Serve and enjoy!
Nutrition Facts : Calories 272.63, Fat 12.08, SaturatedFat 2.58, Carbohydrate 36.56, Fiber 6.15, Sugar 23.39, Protein 7.85, Sodium 73.52, Cholesterol 186.00
3-INGREDIENT PANCAKES
The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Provided by repeatdreaming
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
- Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 16.4 g, Cholesterol 196.8 mg, Fat 9.3 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 130 mg, Sugar 8.7 g
Tips:
- Use ripe apples for the best flavor and texture.
- Be sure to peel and core the apples before grating them.
- If you don't have a grater, you can finely chop the apples instead.
- Don't overmix the batter, as this will result in tough pancakes.
- Cook the pancakes over medium heat to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These 3-ingredient fluffy apple pancakes are a quick and easy breakfast or brunch recipe that the whole family will love. They're made with simple ingredients that you probably already have on hand, and they come together in just a few minutes. The pancakes are light and fluffy, with a delicious apple flavor. They're perfect for a lazy weekend morning or a busy weekday breakfast. Serve them with your favorite toppings, such as butter, syrup, or fruit, and enjoy!
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