Best 3 3 Ingredient Curried Chicken Thighs Recipes
Indulge in the flavors of India with this tantalizing 3-ingredient curried chicken thighs recipe. This culinary masterpiece is a symphony of simplicity and taste, featuring tender chicken thighs enveloped in a rich, aromatic curry sauce. With just three core ingredients – chicken, curry powder, and yogurt – this dish is a testament to the power of culinary minimalism. Delve into the heart of Indian cuisine as you explore this delightful recipe, along with variations such as a creamy coconut chicken curry, a spicy Andhra-style chicken curry, and a flavorful chicken tikka masala. Embark on a culinary adventure and savor the delectable flavors of India with these easy-to-follow recipes.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN CURRIED CHICKEN THIGHS
Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.
Provided by lisarocks
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 5
Number Of Ingredients 19
Steps:
- Season cubed chicken with salt and pepper and set aside.
- Preheat a large dry skillet over medium heat. Add curry powder and toast until lightly browned and fragrant, stirring constantly, 2 to 3 minutes. Add paprika, cinnamon, ginger, and turmeric and roast, stirring constantly, for 1 to 2 minutes. Stir in onion, garlic, and bay leaf. Pour in olive oil and mix to combine.
- Mix chicken, coconut milk, yogurt, tomato paste, salt, and pepper into the spices in the skillet. Stir well to combine. Mix in chickpeas, peas, and pineapple. Bring mixture to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes. Taste and adjust the seasoning to your liking.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 40.6 g, Cholesterol 66.2 mg, Fat 39.1 g, Fiber 9.9 g, Protein 27.5 g, SaturatedFat 20.2 g, Sodium 475.7 mg, Sugar 6.2 g
ROASTED CURRY CHICKEN THIGHS WITH YOGURT CUMIN SAUCE
Provided by Claire Robinson
Time 12h45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small, dry, heavy skillet over moderate heat, toast the cumin seeds until fragrant, 3 to 4 minutes. Finely grind in a spice grinder or mortar and pestle. Mash the garlic to a paste and transfer half the garlic to a medium bowl. Whisk in the curry paste, 1 cup yogurt and half the cumin. Transfer the chicken to a plastic re-sealable bag and pour the yogurt mixture into the bag, making sure all the chicken is covered. Marinate in the refrigerator for at least 12 hours and up to 24 hours.
- Preheat the oven to 425 degrees F.
- Line a sheet pan with aluminum foil and top with a cooling rack.
- Remove the chicken from the marinade, place on the cooling rack in the sheet pan. Bake until cooked through, 30 to 35 minutes.
- In a small bowl, whisk the remaining 1 cup yogurt and the remaining garlic and cumin. Serve a dollop of sauce on top of the chicken.
- What really makes this recipe sing: Toasting and grinding your own spices here, makes all the difference in the world. If you don't remember when you bought that jar of cumin, then you should throw it out and start fresh.
CURRIED CHICKEN THIGHS
Steps:
- Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown. Remove chicken to a plate.
- Stir in onions and cook until tender. Stir in curry, cayenne, cinnamon and cumin and cook until aromas are released. Stir in carrots and toss to coat. Add chicken stock and bring to a simmer.
- Place chicken thighs back into skillet and stir in broccoli. Cover and simmer for 15 minutes to cook chicken.
- Stir in cream and peas. Season to taste. Serve with basmati rice.
Tips:
- Choosing the right chicken thighs: Look for bone-in, skin-on chicken thighs for the best flavor and texture. Bone-in chicken thighs are more flavorful and juicy, while the skin helps to keep the chicken moist and prevents it from drying out.
- Marinating the chicken: Marinating the chicken in yogurt, curry powder, and garlic not only adds flavor but also helps to tenderize the chicken. If you don't have time to marinate the chicken for long, even 30 minutes will make a difference.
- Searing the chicken: Searing the chicken before baking it helps to create a crispy skin and lock in the flavor. Make sure to sear the chicken over medium-high heat so that it gets a nice golden brown color.
- Baking the chicken: Bake the chicken in a preheated oven at 400°F for 25-30 minutes, or until the chicken is cooked through. To check if the chicken is cooked, insert a meat thermometer into the thickest part of the thigh. The chicken is cooked when it reaches an internal temperature of 165°F.
- Serving the chicken: Serve the chicken immediately with your favorite sides. Some good options include rice, quinoa, roasted vegetables, or a simple green salad.
Conclusion:
This 3-ingredient curried chicken thighs recipe is a quick and easy way to make a delicious and flavorful meal. The chicken is marinated in yogurt, curry powder, and garlic, then seared and baked until cooked through. The result is a tender and juicy chicken with a crispy skin and a delicious curry flavor. This recipe is perfect for a weeknight dinner or a casual weekend meal.
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