Best 5 3 Ingredient Creamy Coconut Lime Ice Pops Recipes
Indulge in a tropical oasis with our refreshing 3-ingredient creamy coconut lime ice pops, a delightful treat that embodies the essence of summer. These dairy-free and gluten-free pops are a symphony of flavors, blending the creaminess of coconut milk, the tanginess of lime, and a hint of sweetness. Each bite transports you to a beachside paradise, evoking memories of sun-kissed days and balmy nights. With only three simple ingredients, these ice pops are incredibly easy to make, ensuring a guilt-free indulgence. Dive into a world of icy bliss with our creamy coconut lime ice pops, a perfect way to cool down and satisfy your sweet cravings.
In addition to the classic creamy coconut lime flavor, this article offers a delightful array of variations to tantalize your taste buds. Experiment with zesty orange-flavored ice pops that burst with citrusy goodness or embrace the tropical vibes with creamy mango ice pops, reminiscent of sun-ripened mangoes. For a touch of elegance, try the sophisticated lavender-lemon ice pops, where floral notes intertwine with a hint of tartness. And for those with a sweet tooth, the chocolate-dipped coconut lime ice pops offer a decadent twist, combining the refreshing flavors with a rich chocolate coating.
With step-by-step instructions and helpful tips, this article guides you through the process of creating these delightful treats. Whether you're seeking a refreshing snack, a poolside indulgence, or a guilt-free dessert, these 3-ingredient creamy coconut lime ice pops are the perfect choice. Embark on a culinary journey and discover the vibrant flavors of paradise with every bite.
LIME COCONUT ICE POPS
These creamy lime and coconut flavored ice popsicles are just 3 ingredients and a refreshing treat for summer. The ice pops are so creamy, they are like a cross between ice cream and ice pops.
Provided by Kirbie
Categories Dessert
Number Of Ingredients 4
Steps:
- In a blender, add lime juice, condensed milk and coconut milk. Blend until everything is smooth. If you wish for a more intense lime flavor, mix in lime zest. You can add a little at a time and taste until it reaches your desired preference. I like the little bit of bitterness and added the zest of one lime.
- Pour mixture into ice pop molds right away after blending (otherwise it will thicken if let to sit out) and freeze for several hours until set. To remove from molds, follow manufacturer's instructions. It usually involves running the molds under warm water for a few seconds.
3-INGREDIENT CREAMY COCONUT-LIME ICE POPS
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.
Provided by www.epicurious.com
Time 3h5m
Yield 1
Number Of Ingredients 4
Steps:
- For complete instructions, visit the original site at https://www.epicurious.com/recipes/food/views/3-ingredient-creamy-coconut-lime-ice-pops
Nutrition Facts : ServingSize serving, Sugar 16 g, Sodium 14 mg, Cholesterol 0 mg, SaturatedFat 6 g, Calories 122 kcal, Carbohydrate 17 g, Protein 0 mg, Fat 6 g
COCONUT POPS
Steps:
- Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.
COCONUT LIME ICE CREAM - AUTOMATIC ICE CREAM MAKER RECIPE
This recipe is fast, refreshing and delicious! NOTE: You'll want to halve this recipe if you are using a Cuisinart® or similar 1-1/2 automatic ice cream maker, like I do.
Provided by Buns
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
- Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
- Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 40.4 g, Cholesterol 11.2 mg, Fat 24.5 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 20.7 g, Sodium 26.3 mg, Sugar 34 g
COCONUT KEY LIME ICE POPS
Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.
Provided by Allison Fletcher Acosta
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g
Tips:
- For a smoother texture, use full-fat coconut milk.
- Add a tablespoon of honey or maple syrup for a sweeter treat.
- For a tangier pop, add a squeeze of lime juice.
- To make the pops more colorful, add a few drops of food coloring.
- For a fun twist, try adding some chopped fruit, such as strawberries, blueberries, or mango, to the popsicle molds before freezing.
Conclusion:
These 3-ingredient Creamy Coconut Lime Ice Pops are a delicious and refreshing treat that are perfect for a hot summer day. They are also a great way to get your kids to eat more fruit. With only a few simple ingredients, you can make these popsicles in no time. So next time you are looking for a healthy and delicious snack, give these Creamy Coconut Lime Ice Pops a try.
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