Best 5 3 Ingredient Cookies Ice Cream Pie Recipe By Tasty Recipes

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Indulge in a delightful culinary journey with our 3-ingredient cookies ice cream pie, a symphony of flavors that blends the crunch of cookies, the velvety smoothness of ice cream, and the richness of chocolate chips. This no-bake dessert is a perfect treat for any occasion, offering a quick and easy way to satisfy your sweet cravings. With just a handful of ingredients and minimal effort, you can create a dessert that will impress your family and friends. Our article features three variations of this classic recipe, each offering a unique twist on the original. From the classic combination of chocolate chip cookies and vanilla ice cream to the nutty delight of peanut butter cookies and coffee ice cream, and the refreshing burst of lemon cookies and strawberry ice cream, there's a flavor combination to suit every palate. With step-by-step instructions, helpful tips, and stunning visuals, our article will guide you through the process of creating these delectable pies, ensuring a perfect outcome every time.

Check out the recipes below so you can choose the best recipe for yourself!

COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY



Cookies 'n' Cream 3-ingredient Fudge Recipe by Tasty image

Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz white chocolate
14 oz sweetened condensed milk
12 sandwich cookies, chopped

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted, add in chopped cookies and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized pieces.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams

COOKIE ICE CREAM PIE



Cookie Ice Cream Pie image

Because you use your freezer to prepare this crunchy, creamy treat-not your oven-it won't heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. -Wisconsin Milk Marketing Board, Madison, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

10 Oreo cookies, crushed
3 tablespoons butter, melted
14 whole Oreo cookies
FILLING:
1/2 gallon white chocolate raspberry truffle ice cream, softened, divided
1/2 cup prepared fudge topping, divided
Fresh raspberries, optional

Steps:

  • In a small bowl, combine crushed cookies and butter; press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze until set, about 1 hour., For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze until set, about 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. , Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.

Nutrition Facts : Calories 763 calories, Fat 45g fat (24g saturated fat), Cholesterol 201mg cholesterol, Sodium 448mg sodium, Carbohydrate 81g carbohydrate (62g sugars, Fiber 3g fiber), Protein 11g protein.

3-INGREDIENT COOKIES 'N' CREAM ICE CREAM RECIPE BY TASTY



3-Ingredient Cookies 'n' Cream Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, chocolate sandwich cookies

Provided by Merle O'Neal

Categories     Desserts

Yield 10 servings

Number Of Ingredients 3

2 cups heavy cream
1 can condensed milk
40 chocolate sandwich cookies

Steps:

  • Separate cookies and cream filling into two different bowls.
  • Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
  • Combine crumbs and condensed milk in a bowl, mix together and set aside.
  • In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
  • Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.
  • Freeze for 4 hours.
  • Enjoy!

Nutrition Facts : Calories 352 calories, Carbohydrate 31 grams, Fat 26 grams, Fiber 0 grams, Protein 5 grams, Sugar 27 grams

3-INGREDIENT COOKIES & ICE CREAM PIE RECIPE BY TASTY



3-ingredient Cookies & Ice Cream Pie Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, chocolate, ice cream

Provided by Camille Bergerson

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3

20 chocolate sandwich cookies
1 cup chocolate, melted
1 ¾ qt ice cream, softened

Steps:

  • Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
  • Pat the cookie crumbs into the bottom of a 9" (23 cm) pie dish.
  • Spread the softened ice cream on top and smooth out.
  • Drizzle the top with melted chocolate.
  • Freeze for 4 hours, or until the ice cream is hardened.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 36 grams

COOKIES AND CREAM MOUSSE RECIPE BY TASTY



Cookies And Cream Mousse Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, heavy cream, powdered sugar

Provided by Betsy Carter

Categories     Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 3

8 chocolate sandwich cookies, plus more for topping
1 ½ cups heavy cream
½ cup powdered sugar

Steps:

  • Separate the cream from the chocolate sandwich cookies. Place the cookies in a plastic bag and the cream in a small bowl.
  • Using a rolling pin, crush the cookies until they are finely ground.
  • Microwave the cream from the chocolate sandwich cookies for 2 minutes.
  • In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.
  • Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.
  • Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.
  • Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.
  • Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired.
  • Serve immediately or refrigerate until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 54 grams, Fiber 0 grams, Protein 4 grams, Sugar 43 grams

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh ice cream and cookies, and use real butter and sugar.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the cookie crust so that it fits snugly into the pan.
  • To make sure the pie sets properly, freeze it for at least 4 hours before serving. You can also freeze the pie for up to 2 months.
  • When you're ready to serve the pie, let it sit at room temperature for about 15 minutes so that it softens slightly.
  • Garnish the pie with whipped cream, chocolate chips, or sprinkles before serving.

Conclusion:

This 3-ingredient cookies and ice cream pie is an easy and delicious dessert that is perfect for any occasion. With its creamy, dreamy filling and crunchy cookie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try!

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