Best 2 3 Ingredient Cinnamon Sugar Twists Recipes

Indulge in the tantalizing aroma of freshly baked cinnamon sugar twists, a delightful treat that combines the comforting flavors of cinnamon and sugar with a soft and fluffy dough. These delectable twists are not only easy to make but also incredibly versatile, allowing for various flavor variations and customization. Whether you prefer a classic cinnamon sugar coating or crave something more adventurous, this article presents a collection of three irresistible recipes that will satisfy your sweet cravings. Discover the simplicity of the 3-Ingredient Cinnamon Sugar Twists, where just a handful of pantry staples come together to create a delightful snack. For those seeking a vegan alternative, the Vegan Cinnamon Sugar Twists offer a delicious and guilt-free indulgence. And for those with a sweet tooth, the Cinnamon Sugar Twists with Cream Cheese Glaze take decadence to a whole new level with a rich and creamy topping that complements the cinnamon sugar perfectly. Embark on a culinary journey and create these irresistible treats that are sure to become a family favorite.

Here are our top 2 tried and tested recipes!

CINNAMON TWISTS

Cinnamon Twists image

Provided by Food Network Kitchen

Categories dessert

Time 4h

Yield 48 twists

Number Of Ingredients 9

Ingredients

1 cup warm water (about 100 degrees F)
1 1/4-ounce packet active dry yeast
3 cups all-purpose flour, plus more for dusting
1/2 cup plus 2 tablespoons granulated sugar
1 teaspoon salt
1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into pieces
Vegetable oil, for the bowl
3/4 cup red sanding sugar
2 1/2 teaspoons ground cinnamon

Steps:

Pour the water into a small bowl, sprinkle the yeast on top and stir. Let stand until foamy, 5 minutes. Meanwhile, whisk the flour, 2 tablespoons granulated sugar and the salt in a large bowl. Work in the butter with your fingers until fine crumbs form. Make a well in the middle and pour in the yeast mixture. Stir until the mixture comes together into a shaggy dough. Turn out onto a lightly floured surface and knead a few times to bring the dough together into a ball (it will still be soft and sticky).
Coat a large bowl with vegetable oil, add the dough and turn to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 2 hours. Press the dough down, cover and refrigerate overnight.
Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Mix the remaining 1/2 cup granulated sugar, the red sanding sugar and the cinnamon in a bowl. Turn out the dough onto a clean surface; pat into an 8-inch square, then cut into quarters.
Cut each dough quarter into 12 small squares. Sprinkle some of the red cinnamon sugar on the surface and roll each piece of dough in the sugar mixture into a 6- to 7-inch-long rope. Arrange 1 inch apart on the prepared pans, forming each rope into a horseshoe and crossing the ends.
Bake, switching the pans halfway through, until the cookies are firm, 30 to 35 minutes. Let cool completely on the pans. (These cookies are best the day they are baked.)

CINNAMON TWISTS

Cinnamon Twists image

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories Brunch Snacks

Time 40m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°), divided
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons salt
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
FILLING:
1/4 cup butter, melted
1/2 cup packed brown sugar
4 teaspoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

For a crispier twist, brush the dough with melted butter before sprinkling with cinnamon sugar.
If you don't have a pizza cutter, you can use a sharp knife to cut the dough into strips.
Be careful not to over-twist the dough, or it will become tough.
For a more decadent treat, fill the twists with cream cheese or Nutella before baking.
Store the twists in an airtight container at room temperature for up to 3 days.

Conclusion:

These 3-ingredient cinnamon sugar twists are a quick and easy snack or breakfast that the whole family will love. They are perfect for a busy weeknight or a lazy weekend morning. With just a few simple ingredients, you can have a delicious and satisfying treat that is sure to please everyone. So next time you are looking for something sweet and easy to make, give these cinnamon sugar twists a try.