Best 2 3 Ingredient Cinnamon Fudge Recipes
Indulge in the delectable realm of homemade sweets with our exquisite 3-ingredient cinnamon fudge. This culinary masterpiece showcases the perfect balance of flavors, textures, and simplicity. With just a trio of easily accessible ingredients, you can craft a confection that will tantalize your taste buds and leave you craving more.
Embark on a culinary journey with our diverse collection of fudge recipes. From the classic richness of chocolate fudge to the zesty tang of lemon fudge, and the nutty delight of peanut butter fudge, our recipes cater to every palate's desire. Each recipe is meticulously crafted to ensure a smooth, creamy texture and an explosion of flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards fudge-making success.
3-INGREDIENT CINNAMON FUDGE
Here's an easy fudge that incorporates cinnamon candy flavor and color. Great to use as edible Valentine gifts!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Completely line bottom and sides of 8-inch square pan with foil.
- In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well.
- Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Beat in butter with whisk until melted; remove from heat. Gradually beat cinnamon mixture into fudge.
- Spread fudge in pan; refrigerate at least 1 hour until set. Remove fudge from pan; cut into squares or heart shapes to serve. Store tightly covered in refrigerator up to 1 week.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 3 g, TransFat 0 g
CINNAMON FUDGE
This is a easy and very yummy,creamy fudge.Everyone loves it! Got the recipe off a site called BakeSpace.
Provided by Ann McCue @salsaqueen
Categories Candies
Number Of Ingredients 6
Steps:
- Line a 9x13 pan with foil, then coat with butter or cooking spray.
- In a 3 quart sauce pan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, stirring constantly, Keep stirring and boil for 5 minutes.
- Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla then beat until blended.
- Pour mixture into the prepared dish. Let cool to room temperature then gently lift out of pan and place on cutting board. cut into squares. store in fridge.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from sticking to the pan.
- Do not overcook the fudge, or it will become too hard.
- To test if the fudge is done, drop a small amount into a cup of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge into a greased 8x8 inch pan and let it cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This 3-ingredient cinnamon fudge is an easy and delicious treat that is perfect for any occasion. It is rich, creamy, and has a wonderful cinnamon flavor. The fudge is also very versatile and can be used in a variety of desserts, such as brownies, cookies, and ice cream. So next time you are looking for a quick and easy dessert, give this 3-ingredient cinnamon fudge a try.
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