Best 3 3 Ingredient Chocolate Cereal Treats Recipe By Tasty Recipes
Indulge your sweet cravings with our delectable 3-ingredient chocolate cereal treats, a delightful snack that combines the irresistible flavors of chocolate and cereal. These no-bake treats are incredibly easy to make, requiring just a handful of pantry staples and minimal effort. Perfect for busy weeknights or fun weekend baking sessions, these cereal bars are a hit with kids and adults alike. In this article, we'll provide you with step-by-step instructions for creating these chocolatey delights, along with variations to cater to different dietary preferences and flavor combinations. Get ready to embark on a culinary adventure that yields a batch of irresistible chocolate cereal treats, perfect for satisfying your sweet tooth or sharing with loved ones.
Let's cook with our recipes!
PEANUT BUTTER AND CHOCOLATE CEREAL TREATS
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Line a 9-by-13-inch baking dish with a piece of parchment paper, leaving 1 inch of paper hanging over each side of the dish. This will help with removing the treats later. Spray the parchment paper with nonstick spray.
- In a 6-quart Dutch oven over medium heat, melt the butter. Add the marshmallows and cook, stirring continuously, until the marshmallows are melted and the butter is incorporated, 3 to 5 minutes. Reduce the heat to low and quickly add the cereal and peanuts; stir to combine. Transfer the cereal mixture to the prepared baking dish. Lightly coat a spatula with cooking spray, then use it to spread out the cereal mixture evenly.
- Put the melted chocolate in a plastic sandwich bag (or pastry bag), cut off one corner and drizzle over the top of the cereal treats. Refrigerate, uncovered, until set, 1 to 1 1/2 hours.
- Remove the cereal treats using the parchment paper and cut into 24 bars.
CHOCOLATE-PRETZEL CEREAL TREATS
Use chocolate cereal for these marshmallow-bound treats and stir in crushed pretzels. Drizzle with chocolate and chill before serving.
Provided by Food Network Kitchen
Time 1h15m
Yield makes about 24 bars
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil leaving a 2-inch overhang on the two short ends. Lightly coat the foil with butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt and then the cereal and pretzels until well mixed. Transfer to the prepared baking dish and press into an even layer. Set aside at room temperature until cooled and firm, about 30 minutes.
- Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, stirring, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes. Cut into bars.
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have chocolate chips, you can use chopped chocolate or even cocoa powder.
- For a more gooey texture, use more marshmallows.
- If you want your cereal treats to be extra crispy, bake them for a few minutes longer.
- Store your cereal treats in an airtight container at room temperature for up to 3 days.
Conclusion:
These 3-ingredient chocolate cereal treats are a quick, easy, and delicious snack that everyone will love. They're perfect for parties, potlucks, or just a sweet treat at home. With just a few simple ingredients, you can make a batch of these cereal treats in no time. So next time you're looking for a sweet snack, give these chocolate cereal treats a try!
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