Best 2 3 Ingredient Chocolate Cake Recipes
Indulge your sweet cravings with our extraordinary 3-ingredient chocolate cake recipes that redefine simplicity and decadence. Prepare to embark on a culinary journey where minimal ingredients transform into a symphony of flavors. These recipes are not just ordinary cakes; they are masterpieces that showcase the power of culinary alchemy. Each recipe unveils a unique flavor profile, catering to diverse preferences and dietary restrictions. From the classic chocolate cake with its rich, velvety texture to the gluten-free and vegan versions that offer equally tantalizing experiences, these recipes redefine the boundaries of baking. Get ready to tantalize your taste buds and impress your loved ones with these exceptional 3-ingredient chocolate cake creations.
Let's cook with our recipes!
3-INGREDIENT FLOURLESS CHOCOLATE CAKE
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Provided by Molly Baz
Categories 3-Ingredient Recipes Cake Dessert Bake Wheat/Gluten-Free Chocolate Back to School
Yield Makes 1 (10-inch) cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease springform pan with butter and line bottom with parchment.
- Using an electric mixer on high speed, beat eggs in a large bowl until doubled in size, about 5 minutes.
- Place chocolate chips, salt, and 1 cup butter in a large microwave-proof bowl. Microwave on high in 10-second bursts, stirring between bursts, until smooth and pourable.
- Using a rubber spatula, gently fold one-third of the whipped eggs into chocolate mixture until incorporated. Fold egg and chocolate mixture back into remaining whipped eggs until incorporated.
- Transfer to prepared pan; cover bottom and sides of pan completely with foil. Set springform pan inside a large roasting pan; add hot water to a depth of about 1".
- Bake cake until a toothpick inserted into the center comes out clean and sides of cake begin to pull away from pan, 30-40 minutes. Let cool before serving.
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality. This will greatly impact the final outcome of your cake.
- Measure accurately: Using the correct amount of ingredients is crucial for a successful cake. Invest in a good kitchen scale to ensure precise measurements.
- Preheat your oven: Always preheat your oven to the desired temperature before baking. This helps the cake rise evenly and prevents it from becoming dense.
- Grease and flour your pan: This will prevent the cake from sticking to the pan and make it easier to remove. You can also use parchment paper for easy cleanup.
- Don't overmix the batter: Overmixing can result in a tough, dry cake. Mix the batter only until the ingredients are well combined.
- Bake the cake for the correct amount of time: Every oven is different, so keep an eye on the cake while it's baking. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
With just three simple ingredients, you can create a delicious and decadent chocolate cake that is perfect for any occasion. This recipe is easy to follow and requires minimal effort, making it a great choice for both beginner and experienced bakers. Remember to follow the tips provided to ensure a successful baking experience. Indulge in the rich, chocolatey goodness of this three-ingredient chocolate cake and satisfy your sweet cravings.
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