Best 4 3 Ingredient Chocolate And Peanut Butter Fudge Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our curated collection of three exceptional chocolate and peanut butter fudge recipes. Each recipe caters to diverse preferences, ensuring an unforgettable treat for every palate. Embark on a sweet adventure as you explore the classic chocolate fudge, the creamy peanut butter fudge, and the irresistible chocolate and peanut butter swirl fudge. With just three simple ingredients in each recipe, you'll be amazed at the symphony of flavors that await. Prepare to satisfy your cravings and elevate your taste buds with these remarkable fudge creations.
Let's cook with our recipes!
PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: milk chocolate, sweetened condensed milk, peanut butter
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 10 minutes.
- Add peanut butter and spread evenly.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams
3-INGREDIENT PEANUT BUTTER FUDGE
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Steps:
- Gather the ingredients.
- Line an 8x8-inch pan with foil. Be sure ends hang slightly over the edges so it will be easy to lift out. Lightly butter the foil. Set aside.
- Fill bottom of a double boiler one-third of the way up with water. Bring the water to a boil. Once the water begins to boil, reduce the heat to low. Place the top pan over the double boiler.
- Add the butter and peanut butter to the double boiler. Stir until completely melted.
- Stir in confectioners' sugar until the mixture is very smooth with no lumps.
- Quickly scrape the mixture into prepared pan. Use a spatula to smooth the top.
- When completely cool, remove fudge from pan by pulling up on foil handles.
- Place on a work surface, remove and discard the foil, and cut fudge into 16 equal pieces.
Nutrition Facts : Calories 400 kcal, Carbohydrate 35 g, Cholesterol 30 mg, Fiber 3 g, Protein 8 g, SaturatedFat 10 g, Sodium 247 mg, Sugar 30 g, Fat 27 g, ServingSize 16 pieces (16 servings), UnsaturatedFat 0 g
3-INGREDIENT CHOCOLATE AND PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, condensed milk, peanut butter
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a medium bowl, combine chocolate chips and condensed milk.
- Microwave for 1 minute and mix together until smooth.
- Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
- Transfer chocolate mix to baking dish, spread evenly.
- Refrigerate for 10 minutes.
- Spread peanut butter evenly over the top of the cooled fudge.
- Refrigerate for 2 additional hours.
- Carefully cut into squares
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, Sugar 44 grams
GLUTEN-FREE PEANUT BUTTER CHOCOLATE CHIP BARS WITH CHOCOLATE FROSTING
Whip up delicious dessert bars using gluten free chocolate chip cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan.
- In medium bowl, stir together cookie mix, butter, peanut butter, vanilla and egg with spoon until soft dough forms (dough will be crumbly). Pat dough into pan. Bake 18 to 22 minutes or until edges are dry and golden brown. Run knife around inside edge of pan. Cool on wire rack about 1 hour.
- Spread frosting over bars. Cut into squares, 4 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 25 g, TransFat 1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling later on.
- Choose High-Quality Ingredients: The quality of your ingredients will greatly affect the final product. Use the best chocolate and peanut butter you can find.
- Don't Overcook the Fudge: The fudge is done when it reaches a temperature of 235°F (113°C). If you overcook it, it will become too hard and crumbly.
- Let the Fudge Cool Completely: Before you cut and serve the fudge, let it cool completely. This will help it set properly and make it easier to handle.
- Store the Fudge Properly: Store the fudge in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
This 3-ingredient chocolate and peanut butter fudge is an easy and delicious treat that is perfect for any occasion. It's rich, creamy, and has the perfect balance of chocolate and peanut butter flavor. With just a few simple steps, you can make this fudge in no time. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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