Best 2 3 Ingredient Chili Glazed Salmon Recipe By Tasty Recipes

Introducing a culinary delight that tantalizes taste buds and nourishes the soul - our 3-Ingredient Chili-Glazed Salmon recipe. This dish is a symphony of flavors, combining the richness of salmon with a sweet and tangy chili glaze. Prepare to embark on a culinary journey with this simple yet extraordinary recipe, perfect for a weeknight dinner or a special occasion.

In addition to the classic Chili-Glazed Salmon, this article presents a collection of irresistible variations to satisfy diverse palates. Discover the tantalizing Maple-Glazed Salmon, boasting a sweet and smoky glaze that complements the delicate flavor of salmon. For those seeking a spicy kick, the Sriracha-Honey Glazed Salmon delivers a fiery yet balanced taste experience. And for a burst of freshness, the Lemon-Herb Glazed Salmon combines zesty lemon and aromatic herbs to create a light and flavorful dish.

Each recipe is meticulously crafted with a focus on simplicity and ease of preparation. With just a few pantry staples and fresh ingredients, you can create restaurant-quality salmon dishes in the comfort of your own kitchen. Whether you're a seasoned cook or a culinary novice, these recipes are designed to guide you effortlessly through the cooking process.

So, gather your ingredients, fire up your stove, and prepare to indulge in a culinary adventure with our versatile 3-Ingredient Chili-Glazed Salmon recipe and its enticing variations. Let your taste buds embark on a journey of flavors and savor the delights of perfectly cooked salmon, complemented by a symphony of glazes.

Here are our top 2 tried and tested recipes!

BROILED SALMON WITH THAI SWEET CHILI GLAZE

Broiled Salmon with Thai Sweet Chili Glaze image

Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner.

Provided by Jennifer Segal, inspired by Bon Appétit

Categories Dinner

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1½ pounds (or four 6-ounce pieces) salmon, skin on or off
6 tablespoons Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen)
3 tablespoons soy sauce (use gluten-free if needed)
1 tablespoon peeled and finely grated fresh ginger
2 scallions, green parts only, finely sliced

Steps:

Set the oven rack 5-6 inches from the top and preheat the broiler.
Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.

Nutrition Facts : Calories 391, Fat 23g, Carbohydrate 7g, Protein 37g, SaturatedFat 5g, Sugar 3g, Fiber 2g, Sodium 1108mg, Cholesterol 94mg

BROWN SUGAR-GLAZED SALMON

Brown Sugar-Glazed Salmon image

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 salmon fillet (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon rice vinegar

Steps:

Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

Nutrition Facts : Calories 225 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

Tips:

To ensure the salmon is cooked evenly, use a thick piece of salmon, at least 1 inch thick. If using a thinner piece, reduce the cooking time.
For a crispier glaze, broil the salmon for the last 2-3 minutes of cooking.
If you don't have chili paste, you can make your own by blending roasted red peppers, garlic, and chili powder.
Serve the salmon with rice, quinoa, or roasted vegetables for a complete meal.
To save time, you can use store-bought chili sauce or glaze.

Conclusion:

This 3-Ingredient Chili-Glazed Salmon is a quick and easy recipe that's perfect for a weeknight meal. The salmon is cooked to perfection and the chili glaze adds a delicious sweet and spicy flavor. Serve it with your favorite sides and enjoy!