Best 3 3 Ingredient Chili Cheese Dip Recipes

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Indulge in a culinary delight with our irresistible 3-Ingredient Chili Cheese Dip, a symphony of flavors that will tantalize your taste buds and leave you craving more. This dip is not just any ordinary appetizer; it's an explosion of cheesy goodness, perfectly complemented by the subtle heat of chili powder. With only three simple ingredients, you can whip up this delectable dip in a matter of minutes.

In this comprehensive guide, we'll take you on a step-by-step journey through three variations of this classic dip. Whether you prefer the classic combination of cream cheese, cheddar cheese, and chili powder, or crave a zesty kick with the addition of salsa, or desire a creamy and tangy twist with sour cream, we've got you covered. Each variation promises a unique flavor profile that will satisfy your cravings.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our 3-Ingredient Chili Cheese Dip. Get ready to impress your friends and family with this easy-to-make, crowd-pleasing appetizer that's perfect for any occasion.

Let's cook with our recipes!

VELVEETA CHILI CHEESE DIP



Velveeta chili cheese dip image

Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer.

Provided by Eating on a Dime

Categories     Appetizer

Time 20m

Number Of Ingredients 3

32 oz Velveeta Cheese
2 cans Chili can Carne (without beans-15 oz each)
2 cans chopped Green Chiles (4 oz each)

Steps:

  • Cube the Velveeeta cheese and place in a skillet or a sauce pan.
  • Place the chili and chopped green chiles on top.
  • Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!

Nutrition Facts : Calories 502 kcal, Carbohydrate 36 g, Protein 38 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 3288 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving

3-INGREDIENT CHILI CHEESE DIP



3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

EASY HORMEL CHILI CHEESE DIP RECIPE



Easy Hormel Chili Cheese Dip Recipe image

This Hormel chili cheese dip recipe is always a HUGE hit at parties! It takes just 5 minutes and is made with just 3 ingredients.

Provided by Emily Dingmann of myeverydaytable.com

Categories     Appetizer

Time 5m

Number Of Ingredients 4

8 oz. cream cheese, softened
15 oz. can Hormel chili
1 cup shredded cheese
tortilla chips

Steps:

  • Spread cream cheese onto a plate or pie dish.
  • Top with chili and shredded cheese.
  • Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
  • Serve with tortilla chips.

Nutrition Facts : Calories 232 calories, Sugar 2.2 g, Sodium 467.5 mg, Fat 17.7 g, SaturatedFat 9.6 g, TransFat 0.2 g, Carbohydrate 10.5 g, Fiber 2.1 g, Protein 9.4 g, Cholesterol 55.8 mg

Tips:

  • Use fresh ingredients: Fresh ingredients will give your chili cheese dip the best flavor. If you can, use fresh tomatoes, onions, and peppers.
  • Choose a good quality cheese: The type of cheese you use will also make a big difference in the flavor of your dip. Use a sharp cheddar cheese for a classic flavor, or try a different type of cheese, such as Monterey Jack or pepper Jack, for a different flavor profile.
  • Don't overcook the dip: Overcooked dip will be tough and chewy. Cook the dip until it is just melted and bubbly.
  • Serve the dip with your favorite toppings: Chili cheese dip is delicious on its own, but it's even better with your favorite toppings. Some popular toppings include sour cream, salsa, guacamole, and chopped tomatoes.

Conclusion:

Chili cheese dip is a quick and easy appetizer or snack that is perfect for any occasion. It's also a great way to use up leftover chili. With just three ingredients, this dip is sure to be a hit with your friends and family.

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