Best 5 3 Ingredient Charred Green Beans With Ricotta And Lemon Recipes
Indulge in the symphony of flavors with our 3-ingredient charred green beans. Simplicity meets sophistication in this culinary masterpiece, where the smokiness of charred green beans harmonizes with the creamy embrace of ricotta cheese, all brightened by the refreshing tang of lemon.
This recipe trio offers a delightful journey through variations of this humble vegetable. Dive into the classic Charred Green Beans with Ricotta and Lemon, where the charred exterior yields to tender-crisp interiors, enveloped in a luscious ricotta-lemon sauce.
For a touch of Mediterranean flair, embark on the adventure of Charred Green Beans with Feta and Mint. The salty tang of feta cheese and the aromatic freshness of mint add a vibrant twist to the charred green beans, creating a symphony of flavors that will transport your taste buds to the sun-kissed shores of Greece.
Last but not least, experience the umami-rich Charred Green Beans with Miso and Sesame. The nutty depth of miso paste and the toasted sesame seeds lend an Asian-inspired elegance to the charred green beans, resulting in a dish that is both savory and satisfying.
CHARRED GREEN BEANS
Steps:
- Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.
CHARRED GREEN BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Add the green beans to a rimmed baking sheet, drizzle over the oil and sprinkle with salt and pepper. Roast until soft and starting to brown, 15 to 18 minutes.
- Top with the hazelnuts and parsley to serve. Serve warm or at room temperature.
QUICK-COOKED GREEN BEANS WITH LEMON
These simple green beans strike the perfect balance between salty and tart. Blanch beans up to a day ahead, then saute just before dinner for a fresh side dish that comes together in a flash.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Blanch green beans in a large pot of salted water until tender, 5 minutes. Drain and transfer to a large plate or rimmed baking sheet to cool.
- Heat oil in a large skillet over medium-high. Add garlic and cook until softened and just beginning to color, 1 to 2 minutes. Add green beans and season generously with salt and pepper. When green beans are hot, toss in lemon slices and cook 1 minute over high. Check seasoning -- beans should be well-seasoned and bright but not too sour. Serve hot, or preferably at room temperature.
SKILLET-CHARRED GREEN BEANS
These green beans with bagna cauda flavors make a wonderful accompaniment to any meat, fish or chicken dish. The beans are simple to cook and fairly effortless, so do resist the urge to stir too often. Allow them to sit, caramelize and shrivel to bring out all of their natural sweetness. Anchovies are tossed in at the end for a bright, salty hit that complements the sweet beans and shallots. These beans can be made ahead, and are equally delicious warm or at room temperature.
Provided by Kay Chun
Categories easy, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add shallot and cook, stirring occasionally, until golden, about 5 minutes. Stir in garlic until fragrant, 1 minute. Using tongs or a slotted spoon, transfer mixture to a small bowl.
- Add the remaining 2 tablespoons oil to the skillet. Add green beans, season with salt and pepper and toss to evenly coat in the oil. Leave undisturbed over medium heat for 2 minutes to encourage charring, then stir and cook, tossing every 2 minutes, until most of the beans are shriveled, about 6 minutes longer.
- Reduce heat to low and add the shallot mixture and anchovies. Cook, stirring, until well incorporated and anchovies dissolve, about 2 minutes. Season with salt and pepper.
- Transfer to a serving platter and serve warm or at room temperature.
3-INGREDIENT GREEN BEANS RECIPE BY TASTY
The best things in life are simple. These 3 ingredient green beans are a simple way to bring joy to your holidays.
Provided by Chris Rosa
Categories Lunch
Time 12m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large pan over high heat, combine the green beans, water, and ¼ teaspoon salt. Cover and steam for 5-7 minutes, until the green beans are just barely tender.
- Remove the lid and add the remaining ½ teaspoon salt, the butter, and Savory spice blend. Cook, tossing every 30 seconds, until the green beans are tender and charred in a few spots, 1-2 minutes.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 8 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 4 grams
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Char the green beans properly: To get the best flavor and texture, char the green beans until they are slightly blistered and tender-crisp. Don't overcrowd the pan, or the beans will steam instead of char.
- Use high-quality ricotta cheese: For the best results, use fresh, whole-milk ricotta cheese. Avoid low-fat or part-skim ricotta, as it will be too dry and crumbly.
- Season the ricotta cheese to taste: Before mixing the ricotta cheese with the green beans, season it with salt, pepper, and lemon zest. This will help to brighten the flavor of the dish.
- Serve the dish immediately: Charred green beans with ricotta and lemon is best served immediately, while the beans are still warm and crispy. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Charred green beans with ricotta and lemon is a simple but flavorful side dish that is perfect for any occasion. The charred green beans are tender-crisp and slightly smoky, while the ricotta cheese is creamy and tangy. The lemon zest adds a bright, citrusy note that ties all the flavors together. This dish is sure to be a hit with your family and friends.
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