Indulge in the delightful world of Cathedral Windows cookies, also known as stained glass cookies, with our curated collection of three easy-to-follow recipes. These visually stunning cookies, with their vibrant, jewel-toned centers resembling cathedral windows, are a feast for the eyes and a treat for the taste buds. Discover the magic of creating these colorful cookies using simple ingredients and techniques.
Our first recipe takes a classic approach, using crushed hard candies to create the stained glass effect. With just three ingredients – sugar cookie mix, butter, and hard candies – you can whip up a batch of these nostalgic treats that will bring back childhood memories. If you're looking for a more sophisticated flavor profile, our second recipe incorporates the zesty tang of lemon and the nutty richness of pistachios. This recipe elevates the classic Cathedral Windows cookie by adding a layer of complexity and sophistication.
For those seeking a gluten-free option, our third recipe has you covered. Using a gluten-free sugar cookie mix, this recipe ensures that everyone can enjoy the beauty andおいしさ of Cathedral Windows cookies. The combination of almond and vanilla extracts adds a depth of flavor and aroma that makes these cookies truly special.
These three recipes offer a delightful range of flavors and textures, ensuring that there's a perfect Cathedral Windows cookie for every palate. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you through the process of creating these stunning cookies that are sure to impress your friends and family.
CATHEDRAL WINDOW COOKIES
From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CATHEDRAL WINDOWS II
Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Crystal
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
- Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
- Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 42.2 g, Cholesterol 41.2 mg, Fat 19.7 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 61.6 mg, Sugar 33.1 g
3 INGREDIENT CATHEDRAL WINDOWS
These are super simple to make & the kids love them - I know I did when I was young. Its a lot like fudge, but you get bright colors from the mini marshmallows. Got this recipe from a coworker of my mom's. Haven't made it in years, but thought I'd share it so I don't lose it.
Provided by michaelandstephanie
Categories Candy
Time 15m
Yield 36 slices, 36 serving(s)
Number Of Ingredients 3
Steps:
- Melt chips in the microwave.
- Remove from microwave & let cool a few minutes before adding marshmallows. Stir.
- Divide onto 3 pieces of wax paper.
- Roll up without touching the chocolate.
- Twist ends and freeze.
- When frozen cut into slices.
Nutrition Facts : Calories 106, Fat 5.3, SaturatedFat 2, Sodium 40.6, Carbohydrate 16, Fiber 0.6, Sugar 12.2, Protein 0.6
Tips:
- Use a clean, sharp knife to cut the candy canes into small pieces. This will help prevent the candy canes from sticking to the knife.
- Be careful not to overcook the sugar mixture. If the sugar mixture is overcooked, it will become hard and brittle.
- Dip the lollipops in the melted chocolate immediately after they have been coated in the sugar mixture. This will help the chocolate to adhere to the lollipops.
- Place the lollipops on a parchment paper-lined baking sheet. This will help prevent the lollipops from sticking to the pan.
- Allow the lollipops to cool completely before enjoying them.
Conclusion:
Cathedral window lollipops are a delicious and easy-to-make treat that is perfect for any occasion. With just three ingredients, you can create these beautiful and festive lollipops that are sure to be a hit with everyone who tries them. So next time you're looking for a fun and easy dessert, give these cathedral window lollipops a try!
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