Best 3 3 Ingredient Biscuits Sour Cream Recipes
**3-Ingredient Biscuits with Sour Cream: A Heavenly Culinary Delight**
Indulge in the delightful simplicity of 3-ingredient biscuits with sour cream, a culinary creation that takes biscuit-making to a whole new level. These delectable treats are not only incredibly easy to make but also offer a taste sensation that will tantalize your taste buds. With just a handful of pantry staples – flour, sour cream, and butter – you can whip up a batch of these irresistibly tender and fluffy biscuits in no time. This recipe is a true lifesaver for busy home cooks or anyone craving a quick and satisfying homemade treat. Whether you're a seasoned baker or a novice in the kitchen, these biscuits are sure to become a staple in your culinary repertoire. So, let's embark on a delightful journey as we explore the secrets behind these extraordinary 3-ingredient biscuits with sour cream.
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
BISQUICK SOUR CREAM BISCUITS
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Provided by Vicki in AZ
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2
Tips:
- For a richer flavor, use full-fat sour cream.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, as this will make the biscuits tough.
- If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
- Place the biscuits close together on the baking sheet so they rise up and touch each other in the oven.
- Bake the biscuits until they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These 3-Ingredient Biscuits with Sour Cream are a quick and easy recipe that is perfect for a busy weeknight meal. They are also a great way to use up leftover sour cream. These biscuits are soft and fluffy on the inside and have a slightly crispy exterior. They are perfect for serving with butter, jam, or honey. So next time you're looking for a quick and easy biscuit recipe, give this one a try.
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