Best 3 3 Ingredient Biscuits Recipes

Indulge in the delightful simplicity of 3-ingredient biscuits, a culinary treasure that showcases the magic of minimal ingredients. These delectable treats, crafted with a harmonious blend of self-rising flour, butter, and milk, embody the essence of comfort food. With three variations to tantalize your taste buds, this article offers a trio of biscuit recipes that cater to diverse preferences.

1. **Classic 3-Ingredient Biscuits:** Embark on a culinary journey with the classic 3-ingredient biscuit recipe, a timeless delight that epitomizes simplicity. This fundamental recipe forms the cornerstone of biscuit-making, providing a blank canvas for your culinary creativity.

2. **Cheesy 3-Ingredient Biscuits:** Transform your biscuits into savory delights with the cheesy 3-ingredient biscuit recipe. Incorporate shredded cheddar cheese into the biscuit dough, creating a golden-brown, cheesy masterpiece that will leave you craving more.

3. **Garlic Herb 3-Ingredient Biscuits:** Elevate your biscuits with the aromatic allure of herbs and garlic. This recipe infuses the biscuit dough with a vibrant blend of garlic, parsley, and thyme, resulting in a savory treat that will tantalize your senses.

These 3-ingredient biscuit recipes, with their foolproof instructions and customizable variations, guarantee a delightful culinary experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes empower you to create homemade biscuits that will impress family and friends alike. So, gather your ingredients, preheat your oven, and embark on a baking adventure that celebrates the joy of simplicity and the irresistible charm of homemade biscuits.

Let's cook with our recipes!

3 INGREDIENT BISCUITS

3 Ingredient Biscuits image

3 ingredient biscuits that will change your life? I know it's a big claim, but how about if I told you you can make tall, fluffy, moist biscuits in minutes, and I'll even throw in a prep ahead tip that makes them crazy convenient. You're gonna love them, and your family's gonna love you ;)

Provided by Sue Moran

Categories bread

Number Of Ingredients 3

Ingredients

2 cups self rising flour
1/4 cup cold butter, (plus more for brushing, optional)
3/4 cup buttermilk, cold (plus more for brushing, optional)

Steps:

Preheat oven to 450F (Give it enough time to get there, you want it hot)
Put the flour and cold butter in a food processor. You can also do this by hand. Pulse the machine 20-25 times until the butter is incorporated and the mixture is crumbly.
Remove the contents to a large bowl and stir in the buttermilk just until everything is moistened.
Turn the dough out onto a lightly floured surface and bring it together gently with your hands, but don't over work the dough. Pat or roll it out to about 1 1/2 inch inch thick. Cut out 8 biscuits with a 2 1/2" biscuit cutter, reforming the dough if necessary.
Place on a baking sheet, in cast iron skillet, or a biscuit baker, and brush lightly with buttermilk, if desired. Bake for 10 minutes or until golden and risen.
If you like, brush the hot biscuits immediately with melted butter, and enjoy.

Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 25 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 biscuit

3-INGREDIENT HOMEMADE BISCUITS

3-Ingredient Homemade Biscuits image

Trusted for the last 40 years, this easy homemade biscuit recipe requires just 3 ingredients. Whip up a batch of homemade biscuits for a dinner side dish, shortcake-starter, or as the base of a breakfast entree.

Provided by Meggan Hill

Categories Side Dish

Time 15m

Number Of Ingredients 3

Ingredients

2 cups self-rising flour ((see notes))
1/2 cup butter (cold, cut into pea-sized cubes)
6 tablespoons milk

Steps:

Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine flour and butter. Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed.
Add milk and stir until a soft dough forms. If the dough is sticky, add more flour 1 tablespoon at a time.
Turn the dough out onto a lightly floured surface and knead for 20 seconds, adding flour if the dough becomes sticky.
Roll out to 1/2-inch thick and cut out biscuits with a biscuit cutter. Press together the uncut dough and continue rolling and cutting biscuits.
Bake until lightly golden brown on top and fragrant, about 10 to 12 minutes.

Nutrition Facts : Calories 148 kcal, ServingSize 1 biscuit, Carbohydrate 15 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

3-INGREDIENT BISCUITS

3-Ingredient Biscuits image

Make and share this 3-Ingredient Biscuits recipe from Food.com.

Provided by Alyssia Mind Over

Categories Baking

Time 25m

Yield 26 biscuits, 26 serving(s)

Number Of Ingredients 3

Ingredients

3 cups self rising flour
1 1/2 teaspoons salt
2 1/3 cups Greek yogurt

Steps:

Preheat the oven to 450°F.
In a large bowl, whisk together the flour and salt. Make a hollow center and pour in the yogurt, stirring with a fork to pull the flour into the yogurt. Mix until a moist dough forms.
Sprinkle flour onto a clean surface and turn out the dough. Fold in half, and pat down until it's about ½" thick. Flour again if necessary as you fold and turn out.
Dip a 2" biscuit cutter into the flour and cut out biscuits, placing close together on a cake pan or baking sheet.
Bake 10-14 minutes, until light, golden brown. Serve warm.
Enjoy!

Nutrition Facts : Calories 51.1, Fat 0.1, Sodium 317.3, Carbohydrate 10.7, Fiber 0.4, Protein 1.4

Tips:

Use cold butter: Cold butter creates flaky layers in the biscuits. If you use melted butter, the biscuits will be dense and greasy.
Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients until they are just combined.
Chill the dough before baking: Chilling the dough helps the biscuits to hold their shape and rise properly. You can chill the dough for at least 30 minutes, or up to overnight.
Bake the biscuits in a hot oven: Bake the biscuits in a preheated oven at 450°F (230°C). This will help them to rise quickly and evenly.
Brush the biscuits with melted butter: Brushing the biscuits with melted butter before baking will give them a golden brown crust.

Conclusion:

These 3-ingredient biscuits are a quick and easy recipe that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of sides. Whether you are a beginner or an experienced baker, you will love this recipe for its simplicity and deliciousness.